Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

Spelt and salt

Hi guys, I read in a magazine yesterday that salt is needed in a sourdough to suppress the bacteria that chew out the proteins,...

Flour

I never thought I would be excited about flour !!! Have just ordered 16kg bag of stoneground bread flour from Bacheldre Watermill...

Canberra specific

Hi Guys, I have just joined the forum. I am baking bread for the last 5 years and developed 3 nice recipes to bake in my oven on...

14 comments

Source teff flour in Sydney for injera

Does anyone know where I can get teff flour to try homemade injera? I'm based in Sydney but anywhere in Australia would be OK, if...

4 comments

Another type of Artisan

Not about sourdough but it shre goes great with it. This looked really good. Wish we could get some here in the States. http://...

Raw milk

New to this forum and baking with fresh ground flour and sourdough. We have lots of raw milk and maple syrup and would like to...

7 comments

Why is it so hard to find a strong fresh whole wheat flour?

Hi everyone, Ive recently found myself with some time on my hands and have been getting into bread baking in a more considered...

3 comments

High Altitude Hungarian Flour

Has anyone used this flour? I found some of the unbleached white Hungarian flour at my local Wally-world and thought I'd give it...

2 comments

Best Mill for Milling Soft Wheat?

I am interested in purchasing a home mill for milling wheat, but I am particularly interested in purchasing a mill that will mill...

4 comments

Mainstream recognition - artisan millers

Hi all Thought you might find this interesting: http://www.independent.co.uk/news/uk/home-news/passion-for-artisan-bread-puts-...

1 comment

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