I have a query for those who may have answer for me.
When i work out my ingredient weights using BP, do i need to incorporate the flour and water from my Levain into my BP?
i use a 100% hydration starter.
At present if i was to bake 2 loaves at 1000grams each, Total weight 2000grams my BP would be:
|INGREDIENTS||BAKERS %||WEIGHT (GRAMS)|
But should i be adding the 104 grams of flour and 104 grams water from my starter into my ratios, because in theory my Total four weight will be 1146 grams (1042 grams + 104 grams half the starter ) and my water weight will be 833 g (729g + 104g, Half the starter). Because if my maths is correct the hydration is around 73%. God i hope this makes sense to someone out there in the know.