Hi folks, it´s Dúnia again. I was wandering if there something like a table of instructions when it comes to hydration of the starters. I mean something like a table with informations about the corresponding amounts of flour by each hydration rates of the starters. For exemple:
starter 50% hydration ------ Xg flour (total flour)
starter 70% ----- yg flour
Or it doesn´t really matter the hydration of the strater in respect to the recipe?
I´m posting a photo of the starter that I fed yesterday (around 11 hours ago). It´s been around 3 weeks that I´m feeding it.