Hybrid Bag(yeah a bit of yeast!)
2006 November 12
Here is a bag I did from the Pain Quotidien cook book, very nice recipe as is there miche, sort of a whole wheat desem without all the process! We made a nice sandwich with smoked ham, tomatoes, cheese from Ecuador and Swiss mustard! I bartered some bread with my butcher and I got some Vension sausage too! Check out the post on his shop in Sunnyside on my site www.stirthepots.com
Ok no more bags for a while!
Jeremy
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this is a nice looking baguette
and sandwich...
by TeckPoh
The Bread 'P' King strikes again!
I visited your site and nearly died looking at all those sausages at the meat market. They look soooooooo good. If I have such a shop in my neighbourhood, ai yai yai!!!!
p/s. This thread should be under Home Sourdough unless you wish to post the recipe?
by Jeremy United States
Bump me in that direction, I'm all over the place, coming down with a cold!
Thks!
Jeremy
by Jeremy United States
65 g water
100g flour
2 grams yeast or starter(I used starter!)
1kilo Flour
650 water
10g yeast
18g salt
voila, memory isn't so bad!
J
Useful info. Hope to see more good posts in the future.
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