Hi everybody, I have a good kamut starter 15 days old, I used it few times and it works well. it was 50 % hydration, and I have been feeding it once a day so far. Yesterday I put some in the fridge in a jar with lid, my questions are:
1) How can I keep alive my starter out of the fridge? Should I continue doing like I did so far or can I feed it every two days?
2) When I have starter in the fridge, how can i use it to bake? Should I wait, feed it again or just warm it?
Thanks to everybody answering