Hi all. Has anyone ever used a SAMAP hand grain mill? If so, what kind of flour does it produce - specifically, how fine? I've been interested in trying home milling for a while now and recently bought a cheap steel burr mill just as an experiment. However even on the finest setting the flour is still pretty coarse, too coarse for most breads (it produces a very dark and heavy loaf, something like the 'Grant loaves' I remember my mother making in the 70s). I'm still keen on the idea of hand milling and am getting ready to do what I should have done in the first place and spend a bit more on a better mill. I like the look of the SAMAP, the model has been around for years and looks well-made, but I haven't been able to find any detailed reviews of it online. So this is just in the forlorn hope that someone on here has experience of this brand...? Thanks!