I'm new to the forum but have been cultivating my first sourdough starter and have been running it fairly successfully for 2 months now. My question, and forgive me if you've already answered this another time, is what do I do with it when I go away in a few months time. I've asked around to see if anyone is willing to feed it whilst I'm away but have just been faced with looks of horror!
Is there a way I can slow it down sufficienty to not need a feed for two weeks without killing it?
Thanks from a total beginner.