Hi! I'm a student studying in a Dutch university who's been quite into bread baking for a few years now. I used to keep a sourdough culture a few year ago since my undergrad days in Canada and lugged it back home to my home country of Malaysia. Now I'm furthering my studies here in the Netherlands and had to leave my culture at home. Kinda bummed about it, but my family's helping out to feed it every two weeks. Hopefully. Anyhow, I started one here a few months ago and it sorta reawakened my passion for bread baking.
Jeremy's bakers interviews on his site sorta directed me here and I just thought it's such a great site. So just want to join in the fun and also share some ideas and experiences hopefully.
Just posted some pictures in my personal album of the wind-powered flour mill smack in the middle of town. They sell the greatest selection of flours I've ever seen. It's the most amazing thing ever and favourite thing in this little sleepy hollow!
Hope you guys will enjoy them!