I have been browsing this amazing sites for a couple of months now.. thanks to the useful advice I find on this sites I have some success in my sourdough journey.
I have been baking at least 2 loaf on every weekend for the last couple of months. I think I am ready to venture further.
There are recipe on this sites I like to try.. the ingredient ask for 75% hydration starter, so far I have only use 100% hydration starter (equal weight of water and flour). Can I assume that 75% means 75% of water to 100% of flour.
If the recipe ask for 185g of starter 75% hydration, would it be right to say I can achieve 75% with 80g water to 105g flour (76.1%), also would close enough be good enough or do should i really try to achieve 75% exactly.
Thank in advance,