Just found this web site while I was browsing for info on sourdough, and how it actually got started.
I started my "starter" last June, and have been making sourdough bread ever since. I actually found a recipe that is supposed to be "gluten" tolerant. (I've been trying to cut down on the gluten in our diet)
I love playing around with the dough, I've added some pesto sauce right before I shape my loafs, and the bread was so yummy.
Fix a sliced chicken sandwich, with sliced avacado, red onion and some smoked mozeralla cheese!!! Your taste buds will thank you.
Look forward to hearing from other sourdough cooks.