I'm having trouble organising my day regarding making sourdough bread!
Perhaps this sounds a little daft but I can't work out how to bake when I'm out at work all day. One recipe wanted 5 hours then 10-13 hours then 5-6 hours resting before the final bake! Try working that around a busy working day!
This is why I love soda bread. It's quick and easy and can be made in an instant. However I love sourdough and would really love to get into some routine with baking it. Currently I'm adding yeast to my first mix along with my starter in order to speed up the process but I feel that this is at the detriment of flavour.
How do others plan their baking lives? I'd be very grateful for some pointers.