Has anyone tried these or are the sacralige to the art of baking? read more →
This is being done with Graham's permission.
If you would like a Lame as pictured below please send a self addressed strong business sized envelope with $3... read more →
The old lame was a bit rough so I made a new one.
[img]http:... read more →
I'm after some bannetons (preferably oval-shaped) to raise loaves in. Does anyone know of shops or suppliers in Sydney who may sell them? Or is t... read more →
Thanks for the lead to Bibina, went there today and got 5Kg rye flour, looks and smells good to me.
Its a 95K round trip for me but well worth it, in all I... read more →
Hi Everyone, shameless plug here. I have some Sourdough Beanies on my site if anyone is interested. Thanks, Teresa
[url]http://www.northwestsourdou... read more →
Yesterday my sourdough bread turned out too acidic.
I had let it prove the first rise for about 5 hours. Is this too long?
I have recently completed build... read more →
If you make sourdough from freshly milled flour could you please let us know here? We have a recent enquiry from someone who is looking for this style of b... read more →
I looked for the Demeter starter in Glebe Sydney but they have dissapeared. Does eny ony know where I can source same . Brian read more →
I am looking for a single arm mixer, Thorobred brand or similar for use in my small sourdough bakery.if you know of one available please let me know Thank... read more →
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