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Ingredients | Sourdough Companion

Ingredients

3
comments

Well today I set off in search of a terracota tile or similar for baking and had a whole lot of success [url=http://img209.imageshack.us/my.... read more →

posted 8 years ago

Scales

by forno
3
comments

Any suggestions on where to get some electronic scales that will go down to a couple of grams? Dont want the best, just something cheapish read more →

posted 8 years ago

New Proofing Box

by Bill44
6
comments

After destroying my previous proofing box I've been having a few proofing problems, been spoilt by repeatable controlled conditions and forgotten some basi... read more →

posted 8 years ago
1
comment

Has anyone tried these or are the sacralige to the art of baking? read more →

posted 8 years ago

Lame Sales.

by Bill44
0
comments

This is being done with Graham's permission. If you would like a Lame as pictured below please send a self addressed strong business sized envelope with $3... read more →

posted 8 years ago

Lame.

by Bill44
0
comments

The old lame was a bit rough so I made a new one. [img]http://www.sourdough.com.au/gallery/d/3880-1/new_Col+003.jpg[/img] [img]http:... read more →

posted 8 years ago

bannetons in sydney

by no5plateau
5
comments

Hi All, I'm after some bannetons (preferably oval-shaped) to raise loaves in. Does anyone know of shops or suppliers in Sydney who may sell them? Or is t... read more →

posted 9 years ago

To KazaKhan

by Bill44
1
comment

Thanks for the lead to Bibina, went there today and got 5Kg rye flour, looks and smells good to me. Its a 95K round trip for me but well worth it, in all I... read more →

posted 8 years ago

Sourdough Beanie Hats

by northwestsourdough
0
comments

Hi Everyone, shameless plug here. I have some Sourdough Beanies on my site if anyone is interested. Thanks, Teresa [url]http://www.northwestsourdou... read more →

posted 8 years ago

bread to acidic?

by Maurice
1
comment

Yesterday my sourdough bread turned out too acidic. I had let it prove the first rise for about 5 hours. Is this too long? I have recently completed build... read more →

posted 8 years ago
9
comments

If you make sourdough from freshly milled flour could you please let us know here? We have a recent enquiry from someone who is looking for this style of b... read more →

posted 8 years ago

Demeter

by Brian
2
comments

Hi. I looked for the Demeter starter in Glebe Sydney but they have dissapeared. Does eny ony know where I can source same . Brian read more →

posted 8 years ago

mixer

by wildcrust
0
comments

I am looking for a single arm mixer, Thorobred brand or similar for use in my small sourdough bakery.if you know of one available please let me know Thank... read more →

posted 9 years ago