Ingredients

2
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Lots of pizzarias outside of Napoli are using this flour.  I was intriqued, so I emailed them a line and they got back to be right away with the name ... read more →

commented on 5 years ago
7
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Well having more time than cash, and wanting a couple more oval bannetons and three decent boule bannetons instead of the cheap baskets that I have been us... read more →

commented on 5 years ago
6
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Hi everyone. I have Pavailler electric deck ovens at work. They are around 8 feet deep and can hold 9 18"x26" sheet pans per oven. We have 4 stacked. The o... read more →

commented on 5 years ago

baking stone

by benissimmo
4
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Hi,Can anyone tell me where to find a (commercial) baking stone in Australia. Or let me know of an alternative safe to use with food.CheersBen read more →

commented on 5 years ago

Rye flour.

by PaddyL
1
comment

There seems to be a shortage of rye flour in Canada, at least in Montreal, and I've read posts on other sites claiming a shortage of rye in North America i... read more →

commented on 6 years ago

Spelt flour

by jonb
3
comments

Hi all Where's the best place to buy spelt flour in reasonable quantity at a reasonable price in Melbourne please (suburb Heidelberg) but can travel? Thank... read more →

commented on 6 years ago

Gluten Flour

by TeckPoh
10
comments

HiHaving heard from a friend who swears by the flours sold by the Adventist Hospital in Penang (an island upnorth which is 4 hrs' drive away), I asked hubb... read more →

commented on 6 years ago

Need new oven

by Croc
0
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my oven had just about enough current setup is electric so i have to keep it this way or else i will add to budget a lot. is there any "home" ovens that ha... read more →

posted 6 years ago

Durum flour

by onironi
1
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Hi..im relatively new to breadmaking and am getting a bit nervous about what I need and dont need. Firstly, can anyone clarify for me what the consistency ... read more →

posted 6 years ago
0
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Hi All New to posting here! I've been trying my hand at freeform bread for a while, and wasn't having much luck with oven spring. After producing some edib... read more →

posted 6 years ago
0
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Hi All, As of Monday 10th Sept 2007, Coles Leichhardt (in Norton Plaza) had in stock plain wallaby flour and also their bread mix. Regards, Andrew read more →

posted 7 years ago
0
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Does anyone know where to get fair price bulk (assorted types) flour in Melbourne I say 4 bags no less please? I had a good source but need to by at least ... read more →

posted 7 years ago

Oven peel

by bakeryculture
6
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Gday Im looking to buy an oven peel here in Australia, the only peel I can find is TMB in the states. Can anyone help? Thanks read more →

posted 7 years ago
14
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Having had baguettes sticking together on "normal" flat baking trays and being a pain to remove, I wondered if I should invest in one of those lo... read more →

posted 8 years ago
0
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Hi all I'm having some trouble trying to obtain some gritty cornmeal for a mixed grain loaf. Can anybody help please Happy baking to all Normbake read more →

posted 7 years ago

Bakers Table

by eskimo
0
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Does anyone knows the type of wood used on a bakers table top?and whether it is oiled or not ? read more →

posted 7 years ago