Lots of pizzarias outside of Napoli are using this flour. I was intriqued, so I emailed them a line and they got back to be right away with the name ... read more →
Well having more time than cash, and wanting a couple more oval bannetons and three decent boule bannetons instead of the cheap baskets that I have been us... read more →
Hi everyone. I have Pavailler electric deck ovens at work. They are around 8 feet deep and can hold 9 18"x26" sheet pans per oven. We have 4 stacked. The o... read more →
Hi,Can anyone tell me where to find a (commercial) baking stone in Australia. Or let me know of an alternative safe to use with food.CheersBen read more →
There seems to be a shortage of rye flour in Canada, at least in Montreal, and I've read posts on other sites claiming a shortage of rye in North America i... read more →
Where's the best place to buy spelt flour in reasonable quantity at a reasonable price in Melbourne please (suburb Heidelberg) but can travel?
Thank... read more →
HiHaving heard from a friend who swears by the flours sold by the Adventist Hospital in Penang (an island upnorth which is 4 hrs' drive away), I asked hubb... read more →
my oven had just about enough
current setup is electric so i have to keep it this way or else i will add to budget a lot.
is there any "home" ovens that ha... read more →
Hi..im relatively new to breadmaking and am getting a bit nervous about what I need and dont need. Firstly, can anyone clarify for me what the consistency ... read more →
New to posting here!
I've been trying my hand at freeform bread for a while, and wasn't having much luck with oven spring. After producing some edib... read more →
As of Monday 10th Sept 2007, Coles Leichhardt (in Norton Plaza) had in stock plain wallaby flour and also their bread mix.
Andrew read more →
Does anyone know where to get fair price bulk (assorted types) flour in Melbourne
I say 4 bags no less please?
I had a good source but need to by at least ... read more →
Im looking to buy an oven peel here in Australia, the only peel I can find is TMB in the states. Can anyone help?
Thanks read more →
Having had baguettes sticking together on "normal" flat baking trays and being a pain to remove, I wondered if I should invest in one of those lo... read more →
Hi all I'm having some trouble trying to obtain some gritty cornmeal for a mixed grain loaf.
Can anybody help please
Happy baking to all
Normbake read more →
Does anyone knows the type of wood used on a bakers table top?and whether it is oiled or not ? read more →
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