Ingredients

Diving Arm Mixer

by rasorface
5
comments

Any of you good folks know where I could get a new or used one of these:  read more →

commented on 2 years ago
24
comments

i been looking around but so far i can only find round pizza stone, i had one of those and it did "ok" but it isn't perfect and main issue i have is its sh... read more →

commented on 2 years ago

Dark Rye

by Zhiem
5
comments

Greetings to all forum members. I am totally new to sourdough baking although I have been baking wholemeal bread with yeast for some tie now. Hence in doin... read more →

commented on 2 years ago

Sydney flour supply

by Julian B
5
comments

Hi Folks,I have been motivated to begin making sourdough again and have found plenty of inspiration on these pages.I have made a few decent looking loaves ... read more →

commented on 3 years ago

Rye Malt

by Mongrel
2
comments

Hello.Read more read more →

commented on 3 years ago

Bannetons

by Nattie
12
comments

I really would like to buy some bannetons as I think my husband is sick of floured tea towels and colanders everywhere and I would like to make more oval l... read more →

commented on 3 years ago
1
comment

Hello everyone, I was hopeing that some one could recommend a good supplier of whole grains for milling and bread production in the melbourne areaCheers St... read more →

commented on 3 years ago

Milling wheat

by Angus
2
comments

 Hello. I am new to this site & hopping to get some help with my bread making, We have been buying our wheat from Roberts PTY. but it's not good w... read more →

commented on 3 years ago

Hard Wheat Flour

by Johnny Famous
1
comment

 Hi all,Just wondering if anybody knows where I can get good quality Hard wheat flour near me I live on the NSW Central Coast.I am also often in Sydne... read more →

commented on 3 years ago
0
comments

Hi everyone, does anyone know of a flour supplier who will deliver to Ireland? thanks read more →

posted 3 years ago
5
comments

I would be grateful if anyone knows where to buy good flour in Perth, preferably in the western suburbs. I have recently moved to Perth from overseas and ... read more →

commented on 3 years ago

Bread tins

by tongs
0
comments

Hi,My son just bought me two spread of 3 bakers loaf tins at the shop at Bendigo tip - $3 each! They must be from a bakery that has closed down - they... read more →

updated 3 years ago

Baking Sheets

by benh
6
comments

Anybody got baking sheet recommendations? I'm having trouble finding one which doesn't warp or twist at 240-250 C degrees. Yesterday I went out and bo... read more →

commented on 3 years ago
2
comments

Hi, I have just acquired a Hobart N50 without any attachments. Does anyone have secondhand ones they would like to sell? Or does anyone know a good place t... read more →

commented on 4 years ago
2
comments

Hi all,First time poster that's struggling to find the ingredients for the 100% Sourdough Rye loaf in Peter Reinharts BBA. I've had no issue getting fine r... read more →

commented on 4 years ago

Proofing "canvas"?

by dukegus
4
comments

I don't know if it's a silly question but is baking "canvas" the same as the drawing one? I mean I'm a bit tired of towels and I think I need this for baki... read more →

commented on 4 years ago