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As of this moment I have entered into an agreement with Graham, who owns this site, for the sole right... read more →
Can anybody give me advice on where to get strong flours and other breadmaking ingredients in Sydney (hopefully Eastern Suburbs and/or Inner/Middle West... read more →
Hi,I have found multiple kitchen and baking shops in Paris. Unfortunately, because there are so many great bakeries all over, most people look at me funny ... read more →
Hi allThought you might find this interesting:http://www.independent.co.uk/news/uk/home-news/passion-for-artisan-bread-puts-wind-in-the-sails-of-britains-m... read more →
I have made several raisin breads using a recipe I copied from a library book. I use nearly 1/3 of the weight is raisins, so it appears abundan... read more →
Not only did I find spelt (albeit at a high price) finally hitting our organic shops, I also spied a... read more →
Hi All, Can anyone tell me where I can buy good spelt in Sydney?I live in the Manly area.Thanks!Stewart. read more →
Hi, I live in Melbourne and are quite new to baking bread. I have been searching for a La Cloche online without luck ( in Melbourne anyway) Does anyon... read more →
Hi, I am wanting to find a sourdough culture in Melbourne and i have no idea where to find one!! Can anyone point me in the rig... read more →
I have recently started to make bread-sticks much like the Italian Grossini. For proving the 'sticks' I lay them out side by side on greaseproo... read more →
I have lived in the inner west for years and have always known but never joined the coop in Enmore. I joined today and am going to get my flour there from ... read more →
My second (ancient inherited) Kenwood Chef has gone to heaven, and I'm looking for a new machine (in AU)I use it mostly at the mixing/ autolyse stage, not ... read more →
I am finding it hard to source rye flour (fine or coarse) in Southern Tasmania.Anyone have a source?Anyone know of an Australian Internet shop that will sh... read more →
Anyone have suggestions on where to buy quality bread flour in Melbourne without having to pay an arm and a leg for it?
I have bought big (12.5kg) bags of ... read more →
Is there any real advantage is using lames to slash dough? They are not a big investment I know, but they are really just sticks to hold a razor blade. I h... read more →
I'm just getting into sourdough and love the lame that Bill makes. Are they still being made and where can I send for one. I live in the ... read more →
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