Ingredients

Canberra specific

by GurkanYeniceri
14
comments

Hi Guys,I have just joined the forum. I am baking bread for the last 5 years and developed 3 nice recipes to bake in my oven on top of a Redrock baking sto... read more →

commented on 35 weeks ago
1
comment

Hi All,Just a heads up for Central Milling flour fans. A while back I asked Costco if they could start carrying the Organic Artisan Bakers Craft Plus Malte... read more →

commented on 41 weeks ago

Raw milk

by searc177@gmail.com
7
comments

New to this forum and baking with fresh ground flour and sourdough. We have lots of raw milk and maple syrup and would like to substitute these for water a... read more →

commented on 42 weeks ago

Spelt and salt

by Electricboots
0
comments

Hi guys,I read in a magazine yesterday that salt is needed in a sourdough to suppress the bacteria that chew out the proteins, which is one of the reasons ... read more →

posted 49 weeks ago

Buying a Grain Mill

by bread10
9
comments

 Hello, I am thinking of buying a grain mill for my breadmaking and would like to have as much information, tips, advice etc before I make a purc... read more →

commented on 51 weeks ago

Flour

by CHRISGREEN1066
0
comments

I never thought I would be excited about flour !!! Have just ordered 16kg bag  of stoneground b... read more →

updated 51 weeks ago
3
comments

Does anyone know where I can get teff flour to try homemade injera? I'm based in Sydney but anywhere in Australia would be OK, if they deliver - I'... read more →

commented on 1 year ago

Diastatic malt

by jule
15
comments

I was wondering whether someone would be so kind as to provide a link or name of a store where I can purchase pure Diastatic malt. Read more read more →

commented on 1 year ago
0
comments

Not about sourdough but it shre goes great with it.This looked really good. Wish we could get some here in the States.http://vimeo.com/25797059 read more →

posted 1 year ago
3
comments

Hi everyone, Ive recently found myself with some time on my hands and have been getting into bread baking in a more considered way. My biggest gripe i... read more →

commented on 1 year ago
1
comment

 Read more read more →

commented on 1 year ago
13
comments

Does anyone know where to by food-grade lye either as a poweder or liquid?  I would like to make German Laugenbrezeln and lye is the essential ingredi... read more →

commented on 1 year ago
15
comments

Hi All,I'm on Brisbane's northside, does anyone out there know where I can get unbleached organic white and rye flours that are fresh stock?  I c... read more →

commented on 1 year ago
4
comments

I am interested in purchasing a home mill for milling wheat, but I am particularly interested in purchasing a mill that will mill not only hard wheat but... read more →

commented on 1 year ago
2
comments

All orders received to this point have been shipped. As of this moment I have entered into an agreement with Graham, who owns this site, for the sole right... read more →

commented on 1 year ago
10
comments

Hi Can anybody give me advice on where to get strong flours and other breadmaking ingredients in Sydney (hopefully Eastern Suburbs and/or Inner/Middle West... read more →

commented on 1 year ago