Hi guys,I read in a magazine yesterday that salt is needed in a sourdough to suppress the bacteria that chew out the proteins, which is one of the reasons ... read more →
Hello, I am thinking of buying a grain mill for my breadmaking and would like to have as much information, tips, advice etc before I make a purc... read more →
Hi Guys,I have just joined the forum. I am baking bread for the last 5 years and developed 3 nice recipes to bake in my oven on top of a Redrock baking sto... read more →
I never thought I would be excited about flour !!! Have just ordered 16kg bag of stoneground b... read more →
Does anyone know where I can get teff flour to try homemade injera? I'm based in Sydney but anywhere in Australia would be OK, if they deliver - I'... read more →
New to this forum and baking with fresh ground flour and sourdough. We have lots of raw milk and maple syrup and would like to substitute these for water a... read more →
I was wondering whether someone would be so kind as to provide a link or name of a store where I can purchase pure Diastatic malt. Read more read more →
Not about sourdough but it shre goes great with it.This looked really good. Wish we could get some here in the States.http://vimeo.com/25797059 read more →
Hi everyone, Ive recently found myself with some time on my hands and have been getting into bread baking in a more considered way. My biggest gripe i... read more →
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Does anyone know where to by food-grade lye either as a poweder or liquid? I would like to make German Laugenbrezeln and lye is the essential ingredi... read more →
Hi All,I'm on Brisbane's northside, does anyone out there know where I can get unbleached organic white and rye flours that are fresh stock? I c... read more →
I am interested in purchasing a home mill for milling wheat, but I am particularly interested in purchasing a mill that will mill not only hard wheat but... read more →
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As of this moment I have entered into an agreement with Graham, who owns this site, for the sole right... read more →
Can anybody give me advice on where to get strong flours and other breadmaking ingredients in Sydney (hopefully Eastern Suburbs and/or Inner/Middle West... read more →
Hi,I have found multiple kitchen and baking shops in Paris. Unfortunately, because there are so many great bakeries all over, most people look at me funny ... read more →
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by Graham & Maedi
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