Ingredients

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With a desire to expand beyond my sourdough breads of wheat, spelt and rye, I have put together a table of different flours, beans, grains, etc. that can b... read more →

updated 1 day ago
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Does anyone know where to by food-grade lye either as a poweder or liquid?  I would like to make German Laugenbrezeln and lye is the essential ingredi... read more →

commented on 7 weeks ago

Rye Flour

by Glittercaz
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Hey, I've been baking a roll for myself daily using my starter for a while now and I'd like to try a larger variety of flours rather than the ... read more →

commented on 9 weeks ago
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 Can anyone tell me where might be good to buy bulk organic flour in Melbourne. I am particularly after Rye, Spelt (white and wholegrain) and Kamut. I... read more →

commented on 15 weeks ago

Northern Ireland

by saralexis
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 I'm finding it hard to get interesting flours in Northern Ireland... I can get Dove's Farm flour from the supermarket which is a good start but I'd l... read more →

commented on 20 weeks ago

Canberra specific

by GurkanYeniceri
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Hi Guys,I have just joined the forum. I am baking bread for the last 5 years and developed 3 nice recipes to bake in my oven on top of a Redrock baking sto... read more →

commented on 1 year ago
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Hi All,Just a heads up for Central Milling flour fans. A while back I asked Costco if they could start carrying the Organic Artisan Bakers Craft Plus Malte... read more →

commented on 1 year ago

Raw milk

by searc177@gmail.com
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New to this forum and baking with fresh ground flour and sourdough. We have lots of raw milk and maple syrup and would like to substitute these for water a... read more →

commented on 1 year ago

Spelt and salt

by Electricboots
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Hi guys,I read in a magazine yesterday that salt is needed in a sourdough to suppress the bacteria that chew out the proteins, which is one of the reasons ... read more →

posted 1 year ago

Buying a Grain Mill

by bread10
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 Hello, I am thinking of buying a grain mill for my breadmaking and would like to have as much information, tips, advice etc before I make a purc... read more →

commented on 1 year ago

Flour

by CHRISGREEN1066
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I never thought I would be excited about flour !!! Have just ordered 16kg bag  of stoneground b... read more →

updated 1 year ago
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Does anyone know where I can get teff flour to try homemade injera? I'm based in Sydney but anywhere in Australia would be OK, if they deliver - I'... read more →

commented on 1 year ago

Diastatic malt

by jule
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I was wondering whether someone would be so kind as to provide a link or name of a store where I can purchase pure Diastatic malt. Read more read more →

commented on 1 year ago
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Not about sourdough but it shre goes great with it.This looked really good. Wish we could get some here in the States.http://vimeo.com/25797059 read more →

posted 1 year ago
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Hi everyone, Ive recently found myself with some time on my hands and have been getting into bread baking in a more considered way. My biggest gripe i... read more →

commented on 1 year ago
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 Read more read more →

commented on 1 year ago