Does anyone know the Australian equivalent of the French T55 flour?I have been using the Simply No Knead untreated flour but wondered whether there was any... read more →
I am using white whole wheat currently but want to switch to King Arthur organic whole wheat. Can I just use my starter or do I need to condition the start... read more →
Can anyone tell me where might be good to buy bulk organic flour in Melbourne. I am particularly after Rye, Spelt (white and wholegrain) and Kamut. I... read more →
With a desire to expand beyond my sourdough breads of wheat, spelt and rye, I have put together a table of different flours, beans, grains, etc. that can b... read more →
Does anyone know where to by food-grade lye either as a poweder or liquid? I would like to make German Laugenbrezeln and lye is the essential ingredi... read more →
Hey, I've been baking a roll for myself daily using my starter for a while now and I'd like to try a larger variety of flours rather than the ... read more →
I'm finding it hard to get interesting flours in Northern Ireland... I can get Dove's Farm flour from the supermarket which is a good start but I'd l... read more →
Hi Guys,I have just joined the forum. I am baking bread for the last 5 years and developed 3 nice recipes to bake in my oven on top of a Redrock baking sto... read more →
Hi All,Just a heads up for Central Milling flour fans. A while back I asked Costco if they could start carrying the Organic Artisan Bakers Craft Plus Malte... read more →
New to this forum and baking with fresh ground flour and sourdough. We have lots of raw milk and maple syrup and would like to substitute these for water a... read more →
Hi guys,I read in a magazine yesterday that salt is needed in a sourdough to suppress the bacteria that chew out the proteins, which is one of the reasons ... read more →
Hello, I am thinking of buying a grain mill for my breadmaking and would like to have as much information, tips, advice etc before I make a purc... read more →
I never thought I would be excited about flour !!! Have just ordered 16kg bag of stoneground b... read more →
Does anyone know where I can get teff flour to try homemade injera? I'm based in Sydney but anywhere in Australia would be OK, if they deliver - I'... read more →
I was wondering whether someone would be so kind as to provide a link or name of a store where I can purchase pure Diastatic malt. Read more read more →
Not about sourdough but it shre goes great with it.This looked really good. Wish we could get some here in the States.http://vimeo.com/25797059 read more →
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