Having heard from a friend who swears by the flours sold by the Adventist Hospital in Penang (an island upnorth which is 4 hrs' drive away), I asked hubby to get me some since he was there for a biz visit. What he got for me was one kg of wholemeal flour and 500g gluten flour. I don't think it's organic but it says it's the product of Australia.
Can anyone can tell me what is gluten flour? Is it similar to vital gluten? Any help as to how I can use it would be appreciated. TIA!