Here are some pictures of my new loaves with new starter. I feel that my sourdough breads are getting better in terms of apperance and taste both. It is now winter here so, all the windows and doors in the house are kept closed all day , which makes my kitchen has quite steady temperature by heating system at around 22C . This is , I guess , the reason that I got the good active starter. I think that a good starter makes a good sourdough bread better than any other baking skills.