General Baking

Heat Proof Topping

by phil.busch
4
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Hi baking experts! A friend and I have tried a special pizza here in Italy but cannot figure out how to make the topping. We would be very thankful for you... read more →

commented on 14 weeks ago
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I can't bake a bread without using my internal thermometer. Several reasons, not the least of which is that it doubles as a kind of cake tester for bre... read more →

commented on 15 weeks ago

New York artisan bakeries

by theoldmancunian
0
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We'll soon be leaving the UK behind for a week or so and will be visiting family in NYC, the Northport area of Long Island, and up around Woodstock/Kin... read more →

updated 17 weeks ago

Why do a starter at all?

by 108 breads
0
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In case you are lurking on this forum, just trying to get up the courage to try some sourdough bread making, in case you do not even have a starter, let me... read more →

updated 18 weeks ago
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I decided to look at the humble, easy autolyse in a bit more detail. Nothing complicated, though opinions vary on this one. This is a good addition to doug... read more →

commented on 18 weeks ago
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Bread #71 - Mixed einkorn flour into a rye dough made with rye starter. Lovely, though it needed a few extra minutes in the oven. Big surprise was that the... read more →

updated 19 weeks ago

At last on my 4th attempt

by alexandra75
4
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Hi everyone, at last on my fourth attempt my bread has come out quite good I think. The taste is jus... read more →

commented on 21 weeks ago
7
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Hi everbody, Im new to this forum and just started making my own breads about a year ago and now bake for friends and family. I'm a fan of organics and... read more →

commented on 36 weeks ago
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HI, I popped into the bakery when in tassi last year, and asked this question, but can't remember the exact answer. I understand the added water will a... read more →

updated 42 weeks ago
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I found a few nice bakeries and enjoyed lievito naturale pane - sourdough bread. Really, it sounds w... read more →

updated 43 weeks ago
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This is my first time to post here.  I am just new to sourdough and have made a few things with my starter.  Today I tried the Rustic Sourdough N... read more →

commented on 44 weeks ago
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Have you ever had one of those days where the simplest baking task seems like an immense hurdle?  I'd mixed my dough (my everyday bread modified w... read more →

commented on 1 year ago

Baking Survey

by hitmonlee
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Hello! I am making different breads as a class project and would love to hear your feedback on my survey.Any answers are helpful!Thank you :)Read more read more →

updated 1 year ago
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 Read more read more →

posted 1 year ago
3
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Hey everyone,I love this community.  I deliver sourdough bread to businesses as my day to day job.  Recently I realized how great it would be to ... read more →

commented on 1 year ago
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Dear fellow bakers . I am taking few months off to gain more knoldge and understanding of bread . I want to spend a few months in Provence and the alpes in... read more →

commented on 1 year ago