General Baking

Bread Video

by oam
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Pretty cool video how this place does its bread.https://vimeo.com/132933905 read more →

updated 3 weeks ago

Heat Proof Topping

by phil.busch
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Hi baking experts! A friend and I have tried a special pizza here in Italy but cannot figure out how to make the topping. We would be very thankful for you... read more →

commented on 18 weeks ago
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I can't bake a bread without using my internal thermometer. Several reasons, not the least of which is that it doubles as a kind of cake tester for bre... read more →

commented on 20 weeks ago

New York artisan bakeries

by theoldmancunian
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We'll soon be leaving the UK behind for a week or so and will be visiting family in NYC, the Northport area of Long Island, and up around Woodstock/Kin... read more →

updated 21 weeks ago

Why do a starter at all?

by 108 breads
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In case you are lurking on this forum, just trying to get up the courage to try some sourdough bread making, in case you do not even have a starter, let me... read more →

updated 22 weeks ago
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I decided to look at the humble, easy autolyse in a bit more detail. Nothing complicated, though opinions vary on this one. This is a good addition to doug... read more →

commented on 23 weeks ago
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Bread #71 - Mixed einkorn flour into a rye dough made with rye starter. Lovely, though it needed a few extra minutes in the oven. Big surprise was that the... read more →

updated 23 weeks ago

At last on my 4th attempt

by alexandra75
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Hi everyone, at last on my fourth attempt my bread has come out quite good I think. The taste is jus... read more →

commented on 26 weeks ago
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Hi everbody, Im new to this forum and just started making my own breads about a year ago and now bake for friends and family. I'm a fan of organics and... read more →

commented on 41 weeks ago
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HI, I popped into the bakery when in tassi last year, and asked this question, but can't remember the exact answer. I understand the added water will a... read more →

updated 46 weeks ago
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I found a few nice bakeries and enjoyed lievito naturale pane - sourdough bread. Really, it sounds w... read more →

updated 48 weeks ago
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This is my first time to post here.  I am just new to sourdough and have made a few things with my starter.  Today I tried the Rustic Sourdough N... read more →

commented on 48 weeks ago
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Have you ever had one of those days where the simplest baking task seems like an immense hurdle?  I'd mixed my dough (my everyday bread modified w... read more →

commented on 1 year ago

Baking Survey

by hitmonlee
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Hello! I am making different breads as a class project and would love to hear your feedback on my survey.Any answers are helpful!Thank you :)Read more read more →

updated 1 year ago
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 Read more read more →

posted 1 year ago
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Hey everyone,I love this community.  I deliver sourdough bread to businesses as my day to day job.  Recently I realized how great it would be to ... read more →

commented on 1 year ago