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General Baking | Sourdough Companion

General Baking

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I found a few nice bakeries and enjoyed lievito naturale pane - sourdough bread. Really, it sounds w... read more →

updated 6 days ago
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This is my first time to post here.  I am just new to sourdough and have made a few things with my starter.  Today I tried the Rustic Sourdough N... read more →

commented on 1 week ago
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Hi everbody, Im new to this forum and just started making my own breads about a year ago and now bake for friends and family. I'm a fan of organics and... read more →

commented on 12 weeks ago
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Have you ever had one of those days where the simplest baking task seems like an immense hurdle?  I'd mixed my dough (my everyday bread modified w... read more →

commented on 12 weeks ago

Baking Survey

by hitmonlee
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Hello! I am making different breads as a class project and would love to hear your feedback on my survey.Any answers are helpful!Thank you :)Read more read more →

updated 14 weeks ago
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 Read more read more →

posted 24 weeks ago
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Hey everyone,I love this community.  I deliver sourdough bread to businesses as my day to day job.  Recently I realized how great it would be to ... read more →

commented on 29 weeks ago
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Dear fellow bakers . I am taking few months off to gain more knoldge and understanding of bread . I want to spend a few months in Provence and the alpes in... read more →

commented on 35 weeks ago
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Before I begin to make a series of new challah recipes to learn to make this bread without my bread ... read more →

commented on 36 weeks ago

Bread blogging

by leonfurze
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Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would have got much further withou... read more →

commented on 39 weeks ago
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Hello. I'm interested in bread baking-  at a low temperature.-  on the entire area of ​​the furnace (one big loaf) .  I wo... read more →

commented on 40 weeks ago
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We are holding a bread bowl event and need to buy in bulk.. approximately 200-300 bowls (guess right now) .. we are located in Connecticut and would neeed ... read more →

posted 41 weeks ago
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Bread #35 had a sponge with rye flour and then the dough included oat flour, whole wheat, wheat bran and bread flour. A nice bread with a different taste.N... read more →

posted 49 weeks ago

Waffles

by Sarniagirl
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I recently made some waffles in my new (birthday present) waffle iron. My Belgian husband has declared that although they were OK, they weren't the sam... read more →

posted 51 weeks ago

bread

by oldman78
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I have been baking bread for some time, The grand kids ask why isn't it white like the bread in the shops. I tell them its the colour of the yeast, as ... read more →

commented on 1 year ago

Opening a Bakery

by Sonnenblume
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Hi all,I am not new to baking, and have been doing it as a hobby for a long time now and absolutely love it.I am looking into opening a bakery of my own, b... read more →

commented on 1 year ago