Not sure if anyone here remembers me from years ago as the annoying question asker just starting out... read more →
Gday everbodyRead more read more →
*** BBC Looking for Amateur Bakers ***Read more read more →
I have been baking bread on and off for years (with reasonable results, generally with commercial-yeast starters), but have only got truly serious about it... read more →
Hello all. I'm a brand new member to this blog. I'm a relatively new, enthusiastic baker. I have a question. In baking out of Hammelman's Bread book, I've ... read more →
Hi all!Just want to let you now of my new venture where I have developed Australian Bakers Forum . To be brief my intent is to develop a... read more →
hello alljust thought i'd mention my blog too :)haven't had a thousand visitors (like celia) but maybe now...?also noticed a link to sough dough hot-cross ... read more →
Srawberry mousse I did for a party at work, from Hidemi Suginos book, what a pastry chef! I even h... read more →
Hi everyone, just a quick hello from me! I am new to Sourdough baking, but certainly not new to eati... read more →
Yeah, looks like there is much baking going on, Carla, or maybe none at all. How goes?Today is Lante... read more →
Hey bloggers, How do TP and I make THIS:Carol read more →
I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available because Australia won't expor... read more →
I've recently started a new blog - www.figjamandlimecordial.com - and I'd be grateful for any feedback anyone has to offer... thank you!Graham, I listed so... read more →
LOL, I confess when I saw Graham's post under the Technical Forum, I thought it was this kind of culture he was referring to.
I'm finding making the kind ... read more →
This cake is normally eaten at festive times such as Christmas and Easter in Central Europe; since we had some in the freezer from Christmas and friends we... read more →
I keep seeing recipes in Australian cookbooks for Damper. At first I thought it was a sort of soda bread which would hardly be surprising with the nu... read more →
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