General Baking

Sourdough novice

by judaken
2
comments

I've been making bread on and off for many years but have never made sourdough, rather dterrred by the seemingly complex process. But spurred on by an arti... read more →

commented on 5 years ago
3
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I am having a terrible problem, I think. My sourdough has turned into a gel like substance and I don't know why. It's possible I might have gotten a pepper... read more →

commented on 5 years ago

Ciabatta Troubles

by riverbaker
3
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I have been baking ciabatta for about four months. I use a four shelf convection oven in a local restaurant.  I use a room temp fermentation for 18 to... read more →

commented on 5 years ago
10
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I listened to the podcast that Jeremy did with Graham and decided to become a member of this interesting community.  My name is Bart, I live in Belgiu... read more →

commented on 5 years ago
5
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First, what a great site -- beginner's blog, forums, lots more. Since discovering this several weeks... read more →

commented on 5 years ago
3
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Hi allJust starting my first sourdough today and I dont have any proofing (proving?) baskets. I figure that I can just use a large baking pan, tea towels a... read more →

commented on 5 years ago
3
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How gorgeous to see Graham and his oven just now on SBS TV.  The show is 'Gourmet Farmer' about an ex city slicker called Matthew in a classic&nb... read more →

commented on 5 years ago

Help a London rodent....

by rudehamster
4
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 Hello people...I've recently taken up breadmaking (add lots of slurping noises and additional moaning about waistline here). I bought a breadmaker to... read more →

commented on 5 years ago
6
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Hi All,  I am looking to purchase a bread machine.  I am from Vancouver, Canada.  Nothing too expensive maybe under $100.  Can any... read more →

commented on 5 years ago
8
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Not sure if anyone here remembers me from years ago as the annoying question asker just starting out... read more →

commented on 5 years ago

Good bakeries in Tassie?

by trentmaier
9
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 Gday everbodyRead more read more →

commented on 5 years ago

BBC LOOKING FOR AMATEUR BAKERS

by Love Productions
0
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*** BBC Looking for Amateur Bakers ***Read more read more →

posted 5 years ago
12
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I have been baking bread on and off for years (with reasonable results, generally with commercial-yeast starters), but have only got truly serious about it... read more →

commented on 5 years ago

Dough looseness

by Tony M
2
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Hello all. I'm a brand new member to this blog. I'm a relatively new, enthusiastic baker. I have a question. In baking out of Hammelman's Bread book, I've ... read more →

commented on 5 years ago
1
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Hi all!Just want to let you now of my new venture  where I have developed  Australian  Bakers Forum . To be brief my intent is to develop a... read more →

commented on 5 years ago

i've got one too

by 3petitspains
4
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hello alljust thought i'd mention my blog too :)haven't had a thousand visitors (like celia) but maybe now...?also noticed a link to sough dough hot-cross ... read more →

commented on 5 years ago