General Baking

12
comments

I have been baking bread on and off for years (with reasonable results, generally with commercial-yeast starters), but have only got truly serious about it... read more →

commented on 4 years ago

Dough looseness

by Tony M
2
comments

Hello all. I'm a brand new member to this blog. I'm a relatively new, enthusiastic baker. I have a question. In baking out of Hammelman's Bread book, I've ... read more →

commented on 4 years ago
1
comment

Hi all!Just want to let you now of my new venture  where I have developed  Australian  Bakers Forum . To be brief my intent is to develop a... read more →

commented on 4 years ago

i've got one too

by 3petitspains
4
comments

hello alljust thought i'd mention my blog too :)haven't had a thousand visitors (like celia) but maybe now...?also noticed a link to sough dough hot-cross ... read more →

commented on 4 years ago

strawberry mousse

by Jeremy
6
comments

Srawberry mousse I did for a party at work, from Hidemi Suginos book, what a pastry chef! I even h... read more →

updated 4 years ago

Just saying hello!

by redd_angel55
5
comments

Hi everyone, just a quick hello from me! I am new to Sourdough baking, but certainly not new to eati... read more →

commented on 4 years ago

Slow Friday

by TeckPoh
7
comments

Yeah, looks like there is much baking going on, Carla, or maybe none at all. How goes?Today is Lante... read more →

updated 4 years ago

Tortino di Cioccolato

by SourYumMum
4
comments

Hey bloggers, How do TP and I make THIS:Carol read more →

updated 4 years ago

Stem ginger

by PaddyL
12
comments

I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available because Australia won't expor... read more →

commented on 4 years ago

My new blog

by celia
14
comments

I've recently started a new blog - www.figjamandlimecordial.com - and I'd be grateful for any feedback anyone has to offer... thank you!Graham, I listed so... read more →

commented on 4 years ago
4
comments

LOL, I confess when I saw Graham's post under the Technical Forum, I thought it was this kind of culture he was referring to. I'm finding making the kind ... read more →

commented on 4 years ago

Makovy kolac' anyone?

by Danubian
47
comments

This cake is normally eaten at festive times such as Christmas and Easter in Central Europe; since we had some in the freezer from Christmas and friends we... read more →

commented on 5 years ago

Damper.

by PaddyL
13
comments

I keep seeing recipes in Australian cookbooks for Damper.  At first I thought it was a sort of soda bread which would hardly be surprising with the nu... read more →

commented on 5 years ago
1
comment

Hello all. I am a Dutch baker's son who is the passion of his father took over. Via via I'm on your site, and it's very nice to see how many there are fana... read more →

commented on 5 years ago

Black sugar

by PaddyL
3
comments

Can someone here tell me what black sugar is, please?  It appears as an ingredient in a cookie recipe in an Australian Women's Weekly cookbook, and I ... read more →

commented on 5 years ago
9
comments

Just read that four people were found dead from the fires in St Andrews, and that Healsville is under threat. Hope everyone at St Andrews Bakery and Fruiti... read more →

commented on 5 years ago