General Baking

8
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Following recent discussion on sourdough companion re: Real Bread Movement, Abscorbic Acid and the need for an Association, Governing body, to implement la... read more →

commented on 3 years ago

Graubrot

by Libereni
4
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Hi all,I am newly registered, but have been making sourdough breads for a month or so after "getting the bug" and somehow finding&... read more →

commented on 3 years ago

Dough sticking to Banneton

by JuliaBalbilla
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Hi This is the first time I have posted and have a question about bannetons.  I have a cane one, which is unlined and everytime I use it the doug... read more →

commented on 3 years ago

What happened to?

by knigja
4
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What happened to rossnroller's banana bread recipe posted here - content removed by moderator? http://sourdough.com/recipes/sourdough-banana-bread I'd st... read more →

commented on 3 years ago
5
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Heys guys..new to the world of sourbread companion...i have heard that Brassiere in sydney coming to South Melb soon..can any one confirm this ? read more →

commented on 3 years ago
2
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 Some times you just want to yell out, woo hoo!!!I thought this thread could be a great way to just let it out to people who care. sometimes hubby or ... read more →

commented on 3 years ago
0
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 http://tdn.com/lifestyles/article_6ae495b8-b00c-11e0-9eda-001cc4c03286.html read more →

posted 3 years ago

Rye Rolls

by TonySomerset
5
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Hi, my Wife has to avoid wheat (not avoid gluten), so my sourdough rye bread is fine.As a treat I have tried to make some rye rolls, but rye is very heavy ... read more →

commented on 3 years ago
2
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My sister in Sydney would like to start making some sourdough bread, but I don't think AQIS would be that happy with me sending some of my starter over to ... read more →

commented on 3 years ago
2
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Just found this web site while I was browsing for info on sourdough, and how it actually got started. I started my "starter" last June, and have ... read more →

commented on 3 years ago

My starter is not sour :(

by Jane Williams
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It's me!  I'm back with questions again.Read more read more →

commented on 3 years ago

Kosher salt measurements

by sourdoughmama
2
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I typically use only kosher salt since I keep only this kind of plain salt on hand for simplicity sake. I know when using american volume measures, I have ... read more →

commented on 3 years ago
1
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Well,not a complete sourdough newbie though.I created my starter about 6 months ago and the first attempt to create a starter was successful so it was grea... read more →

commented on 3 years ago
0
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 Hi guys. I just wanted to say hello first off. I've had a starter going for six days. Not a great deal happening yet, although I'm starting to g... read more →

posted 3 years ago
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hi everyone i run in to some seriously old polish recipes, if anyone is interested let me know and i will translate them, few of them are so old that i wil... read more →

commented on 3 years ago

Shower Cap

by eyendall
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 I am sure others have had this same problem and I want to share my solution. I usually bake a large loaf which I eat a slice or two at a time, o... read more →

commented on 3 years ago