General Baking

My starter is not sour :(

by Jane Williams
8
comments

It's me!  I'm back with questions again.Read more read more →

commented on 3 years ago

Kosher salt measurements

by sourdoughmama
2
comments

I typically use only kosher salt since I keep only this kind of plain salt on hand for simplicity sake. I know when using american volume measures, I have ... read more →

commented on 3 years ago
1
comment

Well,not a complete sourdough newbie though.I created my starter about 6 months ago and the first attempt to create a starter was successful so it was grea... read more →

commented on 3 years ago
0
comments

 Hi guys. I just wanted to say hello first off. I've had a starter going for six days. Not a great deal happening yet, although I'm starting to g... read more →

posted 3 years ago
10
comments

hi everyone i run in to some seriously old polish recipes, if anyone is interested let me know and i will translate them, few of them are so old that i wil... read more →

commented on 3 years ago

Shower Cap

by eyendall
8
comments

 I am sure others have had this same problem and I want to share my solution. I usually bake a large loaf which I eat a slice or two at a time, o... read more →

commented on 3 years ago
2
comments

The room temperature has dropped to about 15 degrees and I am struggling with my starter. At first I thought it had given up the ghost as there was no move... read more →

commented on 3 years ago
0
comments

Hello to all the professional pastry and baker chefs,I am  a professional pastry and cake artis... read more →

posted 3 years ago

Food Cost Going Up

by JulianW
0
comments

Food cost today is incredibly high. I wonder of ways on how to economize by knowing how to bake and cook at home. I think baking breads instead of buying t... read more →

posted 3 years ago
5
comments

 I don't understand why this happened. I prepared the dough and baked it same as usual.I didn't... read more →

commented on 3 years ago

Introduction

by Ruisleipä
5
comments

I am new at baking and i am looking to create my own sourdough100% dark as night "ruislimppu" ;)Since i find most rye breads lacking in... read more →

commented on 3 years ago
5
comments

 This is my first post here... I'm new to sourdough breadmaking, and absorbing everything I can... read more →

commented on 3 years ago
3
comments

I though I stop by and drop quick "hello"Hope everyone that knows me around here is well and enjoying lifeMyself I been bussy... read more →

commented on 3 years ago

Openess

by chazzone
4
comments

 Hey folks,I'm new here, but not new to baking or sour dough.  I got my first starter from a friend of my grandmother's, when I was 13, and I kep... read more →

commented on 3 years ago
0
comments

Okay not Sourdough, but when you try to find recipes for " Irish Bread", only recipes for this type of quick bread are offered.  I woul... read more →

posted 3 years ago
6
comments

Hi,We would like to buy a cafe-boulangerie-patisserie. Australian citizenship.Thanks for your offers.  read more →

commented on 3 years ago