General Baking

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 Hi guys. I just wanted to say hello first off. I've had a starter going for six days. Not a great deal happening yet, although I'm starting to g... read more →

posted 2 years ago
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hi everyone i run in to some seriously old polish recipes, if anyone is interested let me know and i will translate them, few of them are so old that i wil... read more →

commented on 2 years ago

Shower Cap

by eyendall
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 I am sure others have had this same problem and I want to share my solution. I usually bake a large loaf which I eat a slice or two at a time, o... read more →

commented on 2 years ago
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The room temperature has dropped to about 15 degrees and I am struggling with my starter. At first I thought it had given up the ghost as there was no move... read more →

commented on 2 years ago
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Hello to all the professional pastry and baker chefs,I am  a professional pastry and cake artis... read more →

posted 3 years ago

Food Cost Going Up

by JulianW
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Food cost today is incredibly high. I wonder of ways on how to economize by knowing how to bake and cook at home. I think baking breads instead of buying t... read more →

posted 3 years ago
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 I don't understand why this happened. I prepared the dough and baked it same as usual.I didn't... read more →

commented on 3 years ago

Introduction

by Ruisleipä
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I am new at baking and i am looking to create my own sourdough100% dark as night "ruislimppu" ;)Since i find most rye breads lacking in... read more →

commented on 3 years ago
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 This is my first post here... I'm new to sourdough breadmaking, and absorbing everything I can... read more →

commented on 3 years ago
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I though I stop by and drop quick "hello"Hope everyone that knows me around here is well and enjoying lifeMyself I been bussy... read more →

commented on 3 years ago

Openess

by chazzone
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 Hey folks,I'm new here, but not new to baking or sour dough.  I got my first starter from a friend of my grandmother's, when I was 13, and I kep... read more →

commented on 3 years ago
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Okay not Sourdough, but when you try to find recipes for " Irish Bread", only recipes for this type of quick bread are offered.  I woul... read more →

posted 3 years ago
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Hi,We would like to buy a cafe-boulangerie-patisserie. Australian citizenship.Thanks for your offers.  read more →

commented on 3 years ago

At last on my 4th attempt

by alexandra75
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Hi everyone, at last on my fourth attempt my bread has come out quite good I think. The taste is jus... read more →

commented on 3 years ago
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 Whenever trying a french type of bread which has very porous texture and light, I end up with a bread which has very dense and heavy crumb. ... read more →

commented on 3 years ago

First Post.. Hello!

by Gundarak
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Hi There,  I wanted to introduce myself. People call me the Bearded Chef and I currently cook and reside in Boston MA. For a while I wa... read more →

commented on 3 years ago