General Baking

Real Bread Campaign

by Stefen Tradtional Craft Baker
40
comments

Let's get a real bread movement going in Australia, for once and all focus on real bread, real craftsmen/women and not chemical bread and bucket bakers.&nb... read more →

commented on 2 years ago
7
comments

Sourdough Companion were fortunate to be able to work with Poh and the ABC crew when they visited Ta... read more →

commented on 2 years ago

Great New Baking Standard..! Amen

by Stefen Tradtional Craft Baker
2
comments

http://www.bakingsealofexcellence.org.au/Read more read more →

commented on 2 years ago
8
comments

Following recent discussion on sourdough companion re: Real Bread Movement, Abscorbic Acid and the need for an Association, Governing body, to implement la... read more →

commented on 2 years ago

Graubrot

by Libereni
4
comments

Hi all,I am newly registered, but have been making sourdough breads for a month or so after "getting the bug" and somehow finding&... read more →

commented on 2 years ago

Dough sticking to Banneton

by JuliaBalbilla
23
comments

Hi This is the first time I have posted and have a question about bannetons.  I have a cane one, which is unlined and everytime I use it the doug... read more →

commented on 2 years ago

What happened to?

by knigja
4
comments

What happened to rossnroller's banana bread recipe posted here - content removed by moderator? http://sourdough.com/recipes/sourdough-banana-bread I'd st... read more →

commented on 2 years ago
5
comments

Heys guys..new to the world of sourbread companion...i have heard that Brassiere in sydney coming to South Melb soon..can any one confirm this ? read more →

commented on 2 years ago
2
comments

 Some times you just want to yell out, woo hoo!!!I thought this thread could be a great way to just let it out to people who care. sometimes hubby or ... read more →

commented on 2 years ago
0
comments

 http://tdn.com/lifestyles/article_6ae495b8-b00c-11e0-9eda-001cc4c03286.html read more →

posted 2 years ago

Rye Rolls

by TonySomerset
5
comments

Hi, my Wife has to avoid wheat (not avoid gluten), so my sourdough rye bread is fine.As a treat I have tried to make some rye rolls, but rye is very heavy ... read more →

commented on 2 years ago
2
comments

My sister in Sydney would like to start making some sourdough bread, but I don't think AQIS would be that happy with me sending some of my starter over to ... read more →

commented on 2 years ago
2
comments

Just found this web site while I was browsing for info on sourdough, and how it actually got started. I started my "starter" last June, and have ... read more →

commented on 2 years ago

My starter is not sour :(

by Jane Williams
8
comments

It's me!  I'm back with questions again.Read more read more →

commented on 2 years ago

Kosher salt measurements

by sourdoughmama
2
comments

I typically use only kosher salt since I keep only this kind of plain salt on hand for simplicity sake. I know when using american volume measures, I have ... read more →

commented on 2 years ago
1
comment

Well,not a complete sourdough newbie though.I created my starter about 6 months ago and the first attempt to create a starter was successful so it was grea... read more →

commented on 2 years ago