Just signed up and wanted to say greetings to you all and that this looks like it's going to be a great forum.
Don't believe in magic or miracles but I met... read more →
I am trying to find organic/biodynamic sourdough bread made from freshly milled wholewheat (or spelt, kamut, rye etc. My husband is seriously ill and must... read more →
I'm an apprentice in Brisbane. Quoted from this site...
"Fermentation is a key part of making bread flavoursome, digestible and have good keeping qualities... read more →
I am a newbie to forum use and I guess netiquette. I opened my web site about 6 or so weeks ago.I have been so happy with my sourdough culture, I wanted to... read more →
Just wondering for those who attended Dan Lepard's bread making classes in Melbourne, can
you comment on how the class went? Anything worth ment... read more →
Hello folks, just discovered this forum while surfing for Sourdough recipes. I have dabbled with bread baking over the last few years and now that I've ret... read more →
Best loaf of sourdough have come from the hand of the best baker read more →
Or Sign up with us.
by Graham, Maedi & You!
79 people online - 25,163 posts and counting!
© 2014 Artisan Baker