Made this Chocolate Chocolate Challah (an eGullet recipe) today; unsweetened cocoa powder in the dough and dark chocolate chunks kneaded in. Smells delumpt... read more →
Is it true, has he gone into exile read more →
It has been very interesting and heartening for me, and I'm sure Graham, to watch this forum grow.
You could relate it to a sourdough starter. Very little ... read more →
So I was pretty stretched this week with these 2 cakes and 2 other Teacher Appreciation cupcake cakes which I didn't take pix.
Farewell cake given by me as... read more →
I'm having a quiet afternoon so I decided to go through the members list and check out a few of their websites.
I had a look at the website belonging to Te... read more →
After hearing someone from this site on the radio I got all keen and checked this site for recipes and such.
I got in and commenced my starter... read more →
Just signed up and wanted to say greetings to you all and that this looks like it's going to be a great forum.
Don't believe in magic or miracles but I met... read more →
I am trying to find organic/biodynamic sourdough bread made from freshly milled wholewheat (or spelt, kamut, rye etc. My husband is seriously ill and must... read more →
I'm an apprentice in Brisbane. Quoted from this site...
"Fermentation is a key part of making bread flavoursome, digestible and have good keeping qualities... read more →
I am a newbie to forum use and I guess netiquette. I opened my web site about 6 or so weeks ago.I have been so happy with my sourdough culture, I wanted to... read more →
Just wondering for those who attended Dan Lepard's bread making classes in Melbourne, can
you comment on how the class went? Anything worth ment... read more →
Hello folks, just discovered this forum while surfing for Sourdough recipes. I have dabbled with bread baking over the last few years and now that I've ret... read more →
Best loaf of sourdough have come from the hand of the best baker read more →
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