General Baking

5
comments

OK...I'm going to show my ignorance and newbieness here - BIGTIME. I've been reading and trying to grasp the essence of what is going on in [url=http:/... read more →

posted 7 years ago

Wood fired oven

by matthew
3
comments

Wasn't quite sure what forum to post this but decided on this one as it's not strictly about the bread... I'm finally, after years of coveting, about to st... read more →

posted 7 years ago
8
comments

I'm heartbroken. The Shipton Mill's Organic 3 Malts and Sunflower Brown Flour I brought back from Dan's class is about finished. I just LOVE its flavour. I... read more →

posted 7 years ago

Happy 4th!

by TeckPoh
5
comments

To all of you in the US of A, Happy Independence Day! So, what are you guys baking to celebrate? read more →

posted 7 years ago

Bonsai

by forno
5
comments

Yes Bill, I have looked at your profile I repotted my chinese juniper last weekend, so what has been happeneing in your bonsai garden of late? read more →

posted 7 years ago

Here he is.

by Bill44
13
comments

Hi Folks, if you'll have me I'd like to come back. Won't have anything to report until a small medical crisis with my ma-in-law is resolved. Upcoming progr... read more →

posted 7 years ago
5
comments

Made this Chocolate Chocolate Challah (an eGullet recipe) today; unsweetened cocoa powder in the dough and dark chocolate chunks kneaded in. Smells delumpt... read more →

posted 7 years ago

Where is Bill??

by forno
5
comments

Is it true, has he gone into exile read more →

posted 7 years ago

Forum Growth.

by Bill44
6
comments

It has been very interesting and heartening for me, and I'm sure Graham, to watch this forum grow. You could relate it to a sourdough starter. Very little ... read more →

posted 7 years ago
3
comments

So I was pretty stretched this week with these 2 cakes and 2 other Teacher Appreciation cupcake cakes which I didn't take pix. Farewell cake given by me as... read more →

posted 7 years ago

Astounding

by Bill44
6
comments

I'm having a quiet afternoon so I decided to go through the members list and check out a few of their websites. I had a look at the website belonging to Te... read more →

posted 7 years ago
4
comments

Hi everyone, After hearing someone from this site on the radio I got all keen and checked this site for recipes and such. I got in and commenced my starter... read more →

posted 7 years ago

Greetings

by bethesdabakers
22
comments

Just signed up and wanted to say greetings to you all and that this looks like it's going to be a great forum. Don't believe in magic or miracles but I met... read more →

posted 8 years ago
0
comments

I am trying to find organic/biodynamic sourdough bread made from freshly milled wholewheat (or spelt, kamut, rye etc. My husband is seriously ill and must... read more →

posted 8 years ago
1
comment

I'm an apprentice in Brisbane. Quoted from this site... "Fermentation is a key part of making bread flavoursome, digestible and have good keeping qualities... read more →

posted 8 years ago