Dear Teck Poh,
Here's the evidence you wanted: [url]http://www.danlepard.com/forum/viewtopic.php?p=4340#4340[/url]
Mick read more →
A friend (who left for overseas) recently gave me a 250g lump of frozen starter, apparently with a 6-1/2 year history. I thawed it in the fridge over the w... read more →
I've been trying to put together some pages to [s]show-off[/s] keep track of my breads. Using Front-page. Yikes. Well...no choice as I'm HTML-challenged.
I... read more →
Blogging is now possible at [url]http://www.sourdough.net.au[/url]
In the coming weeks this blog will become more closely integrated into ... read more →
There is a new sourdough bakey in Sydney, Village Bakery? any body know? read more →
Made bread from [url=http://www.agrana.com/finisfeinstes/html/v_finp_aktiv.htm]some german bread mix[/url]...for the first time in my entir... read more →
Tonights tea, Fettucine with Bolognese Sauce.
[img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img] read more →
This is the new look for the forums and it turned out quite well. The font as been made larger, please tell me if you prefer it smaller.
!Important; login ... read more →
Shame ... Giardia is quite cute! read more →
I have made a tutorial about how to put images into the forum. Hope it helps.
Maedi read more →
Thanks to all that sent me best wishes earlier.
Today is the day. read more →
I started this thread, if you wanted to comment on the new look of the site. Escpecially if something looks odd or is'nt working.
Maedi read more →
Does anybody have any experience of making an oven out of potter's clay? I have a bag of it and want to try making one (a small dome with a loaf-sized open... read more →
I don't know if this is the right place to bering up this subject, but....
I have numerous sheets of paper, printed from Bread sites, and it occured to me ... read more →
This is not aimed at the regular contributors to this forum, or those new members that haven't had time to settle in.
First let me state that it costs our ... read more →
Say, you want to do a critical analysis/appreciation of a bread. What points do you look for?
Pls fee... read more →
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