General Baking

blog spam

by Croc
13
comments

can we have this fixed? i lost count today how many email notifications i got today read more →

posted 8 years ago

Go Bill44!

by Maedi
3
comments

Go Bill. He's contributed over 500 posts. 15.90% of the total number of posts that is. Not that quantitly is above quality, but I think it's safe to say th... read more →

posted 8 years ago
3
comments

Morning all, Hope everyone is well Well the oven is out of bounds ATM as the coating on the adjacenet cupboard doors is delaminating and shrinking due to... read more →

posted 8 years ago

Stickies

by TeckPoh
6
comments

I'd like to make a suggestion (oh no! another one!) to have more stickies. Highlight them...and invite newcomers to read them first before they start askin... read more →

posted 8 years ago

Warning: Addictive!

by TeckPoh
2
comments

http://hk.promo.yahoo.com/movie/superma ... index.html LOL, I got a score of 88. read more →

posted 8 years ago
33
comments

A new forum record: Most users ever online was 11 on Fri Jul 28, 2006 3:35 pm read more →

posted 8 years ago

Evidence

by bethesdabakers
5
comments

Dear Teck Poh, Here's the evidence you wanted: [url]http://www.danlepard.com/forum/viewtopic.php?p=4340#4340[/url] Best wishes, Mick read more →

posted 8 years ago

Starter question

by TeckPoh
11
comments

A friend (who left for overseas) recently gave me a 250g lump of frozen starter, apparently with a 6-1/2 year history. I thawed it in the fridge over the w... read more →

posted 8 years ago
21
comments

I've been trying to put together some pages to [s]show-off[/s] keep track of my breads. Using Front-page. Yikes. Well...no choice as I'm HTML-challenged. I... read more →

posted 8 years ago

BLOG

by Graham
11
comments

Blogging is now possible at [url]http://www.sourdough.net.au[/url] In the coming weeks this blog will become more closely integrated into ... read more →

posted 8 years ago
1
comment

There is a new sourdough bakey in Sydney, Village Bakery? any body know? read more →

posted 8 years ago

German Bread

by TeckPoh
8
comments

Made bread from [url=http://www.agrana.com/finisfeinstes/html/v_finp_aktiv.htm]some german bread mix[/url]...for the first time in my entir... read more →

posted 8 years ago

Spag Factory

by Bill44
20
comments

Tonights tea, Fettucine with Bolognese Sauce. [img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img] read more →

posted 8 years ago

Woo Hoo

by Maedi
4
comments

This is the new look for the forums and it turned out quite well. The font as been made larger, please tell me if you prefer it smaller. !Important; login ... read more →

posted 8 years ago
14
comments

[url]http://www.giantmicrobes.com/exotics/beerandbread.html[/url] Shame ... Giardia is quite cute! read more →

posted 8 years ago
7
comments

I have made a tutorial about how to put images into the forum. Hope it helps. http://www.sourdough.com.au/learn/tutorial/image/ Maedi read more →

posted 8 years ago