General Baking

9
comments

Was in the supermaket yesterday checking out the range of yeast breads some of them cost over $3 dollars a loaf. Way too much for rubbish bread Thought I w... read more →

posted 8 years ago

Lunch

by Bill44
2
comments

Hey Carla, guess what I had for lunch. Its heavy, black, sliced very thin, and is about 99% grain. Heaven is! Picked up a couple of packs when I went to my... read more →

posted 8 years ago

Hello

by Bill44
3
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I know you're out there because you are logged on. Obviously no one has been baking. well I just spent the last 10 minutes wrestling with 3Kg of dough and ... read more →

posted 8 years ago

blog spam

by Croc
13
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can we have this fixed? i lost count today how many email notifications i got today read more →

posted 8 years ago

Go Bill44!

by Maedi
3
comments

Go Bill. He's contributed over 500 posts. 15.90% of the total number of posts that is. Not that quantitly is above quality, but I think it's safe to say th... read more →

posted 8 years ago
3
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Morning all, Hope everyone is well Well the oven is out of bounds ATM as the coating on the adjacenet cupboard doors is delaminating and shrinking due to... read more →

posted 8 years ago

Stickies

by TeckPoh
6
comments

I'd like to make a suggestion (oh no! another one!) to have more stickies. Highlight them...and invite newcomers to read them first before they start askin... read more →

posted 8 years ago

Warning: Addictive!

by TeckPoh
2
comments

http://hk.promo.yahoo.com/movie/superma ... index.html LOL, I got a score of 88. read more →

posted 8 years ago
33
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A new forum record: Most users ever online was 11 on Fri Jul 28, 2006 3:35 pm read more →

posted 9 years ago

Evidence

by bethesdabakers
5
comments

Dear Teck Poh, Here's the evidence you wanted: [url]http://www.danlepard.com/forum/viewtopic.php?p=4340#4340[/url] Best wishes, Mick read more →

posted 8 years ago

Starter question

by TeckPoh
11
comments

A friend (who left for overseas) recently gave me a 250g lump of frozen starter, apparently with a 6-1/2 year history. I thawed it in the fridge over the w... read more →

posted 9 years ago
21
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I've been trying to put together some pages to [s]show-off[/s] keep track of my breads. Using Front-page. Yikes. Well...no choice as I'm HTML-challenged. I... read more →

posted 9 years ago

BLOG

by Graham
11
comments

Blogging is now possible at [url]http://www.sourdough.net.au[/url] In the coming weeks this blog will become more closely integrated into ... read more →

posted 9 years ago
1
comment

There is a new sourdough bakey in Sydney, Village Bakery? any body know? read more →

posted 9 years ago

German Bread

by TeckPoh
8
comments

Made bread from [url=http://www.agrana.com/finisfeinstes/html/v_finp_aktiv.htm]some german bread mix[/url]...for the first time in my entir... read more →

posted 9 years ago

Spag Factory

by Bill44
20
comments

Tonights tea, Fettucine with Bolognese Sauce. [img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img] read more →

posted 9 years ago