General Baking

BLOG

by Graham
11
comments

Blogging is now possible at [url]http://www.sourdough.net.au[/url] In the coming weeks this blog will become more closely integrated into ... read more →

posted 7 years ago
1
comment

There is a new sourdough bakey in Sydney, Village Bakery? any body know? read more →

posted 7 years ago

German Bread

by TeckPoh
8
comments

Made bread from [url=http://www.agrana.com/finisfeinstes/html/v_finp_aktiv.htm]some german bread mix[/url]...for the first time in my entir... read more →

posted 7 years ago

Spag Factory

by Bill44
20
comments

Tonights tea, Fettucine with Bolognese Sauce. [img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img] read more →

posted 7 years ago

Woo Hoo

by Maedi
4
comments

This is the new look for the forums and it turned out quite well. The font as been made larger, please tell me if you prefer it smaller. !Important; login ... read more →

posted 7 years ago
14
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[url]http://www.giantmicrobes.com/exotics/beerandbread.html[/url] Shame ... Giardia is quite cute! read more →

posted 7 years ago
7
comments

I have made a tutorial about how to put images into the forum. Hope it helps. http://www.sourdough.com.au/learn/tutorial/image/ Maedi read more →

posted 7 years ago

Thanks

by Bill44
8
comments

Thanks to all that sent me best wishes earlier. Today is the day. read more →

posted 7 years ago

New Look

by Maedi
3
comments

Hi Everyone I started this thread, if you wanted to comment on the new look of the site. Escpecially if something looks odd or is'nt working. Thanks Maedi read more →

posted 7 years ago

making a clay oven

by crystal
9
comments

Does anybody have any experience of making an oven out of potter's clay? I have a bag of it and want to try making one (a small dome with a loaf-sized open... read more →

posted 7 years ago

Recipe Book

by valmai
2
comments

I don't know if this is the right place to bering up this subject, but.... I have numerous sheets of paper, printed from Bread sites, and it occured to me ... read more →

posted 7 years ago

DUMMY SPIT.

by Bill44
27
comments

This is not aimed at the regular contributors to this forum, or those new members that haven't had time to settle in. First let me state that it costs our ... read more →

posted 7 years ago
25
comments

Say, you want to do a critical analysis/appreciation of a bread. What points do you look for? 1. Crumb 2. Crust 3. Spring 4. Taste 5. ......others? Pls fee... read more →

posted 7 years ago
10
comments

i got enough of city life for a while now and so does my wife was looking at opening fish & chips or some other food thing in quite small town. but my ... read more →

posted 7 years ago
5
comments

OK...I'm going to show my ignorance and newbieness here - BIGTIME. I've been reading and trying to grasp the essence of what is going on in [url=http:/... read more →

posted 7 years ago

Wood fired oven

by matthew
3
comments

Wasn't quite sure what forum to post this but decided on this one as it's not strictly about the bread... I'm finally, after years of coveting, about to st... read more →

posted 7 years ago