I'd like to make a suggestion (oh no! another one!) to have more stickies. Highlight them...and invite newcomers to read them first before they start askin... read more →
http://hk.promo.yahoo.com/movie/superma ... index.html
LOL, I got a score of 88. read more →
A new forum record:
Most users ever online was 11 on Fri Jul 28, 2006 3:35 pm read more →
Dear Teck Poh,
Here's the evidence you wanted: [url]http://www.danlepard.com/forum/viewtopic.php?p=4340#4340[/url]
Mick read more →
A friend (who left for overseas) recently gave me a 250g lump of frozen starter, apparently with a 6-1/2 year history. I thawed it in the fridge over the w... read more →
I've been trying to put together some pages to [s]show-off[/s] keep track of my breads. Using Front-page. Yikes. Well...no choice as I'm HTML-challenged.
I... read more →
Blogging is now possible at [url]http://www.sourdough.net.au[/url]
In the coming weeks this blog will become more closely integrated into ... read more →
There is a new sourdough bakey in Sydney, Village Bakery? any body know? read more →
Made bread from [url=http://www.agrana.com/finisfeinstes/html/v_finp_aktiv.htm]some german bread mix[/url]...for the first time in my entir... read more →
Tonights tea, Fettucine with Bolognese Sauce.
[img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img] read more →
This is the new look for the forums and it turned out quite well. The font as been made larger, please tell me if you prefer it smaller.
!Important; login ... read more →
Shame ... Giardia is quite cute! read more →
I have made a tutorial about how to put images into the forum. Hope it helps.
Maedi read more →
Thanks to all that sent me best wishes earlier.
Today is the day. read more →
I started this thread, if you wanted to comment on the new look of the site. Escpecially if something looks odd or is'nt working.
Maedi read more →
Does anybody have any experience of making an oven out of potter's clay? I have a bag of it and want to try making one (a small dome with a loaf-sized open... read more →
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