Well if the water quality in my area becomes unsuitable for my bread I will know who to complain to. As of next week my son will be in charge ot the Wyong ... read more →
Was in the supermaket yesterday checking out the range of yeast breads some of them cost over $3 dollars a loaf. Way too much for rubbish bread
Thought I w... read more →
Hey Carla, guess what I had for lunch. Its heavy, black, sliced very thin, and is about 99% grain. Heaven is!
Picked up a couple of packs when I went to my... read more →
I know you're out there because you are logged on. Obviously no one has been baking.
well I just spent the last 10 minutes wrestling with 3Kg of dough and ... read more →
can we have this fixed? i lost count today how many email notifications i got today read more →
Go Bill. He's contributed over 500 posts. 15.90% of the total number of posts that is.
Not that quantitly is above quality, but I think it's safe to say th... read more →
Hope everyone is well
Well the oven is out of bounds ATM as the coating on the adjacenet cupboard doors is delaminating and shrinking due to... read more →
I'd like to make a suggestion (oh no! another one!) to have more stickies. Highlight them...and invite newcomers to read them first before they start askin... read more →
http://hk.promo.yahoo.com/movie/superma ... index.html
LOL, I got a score of 88. read more →
A new forum record:
Most users ever online was 11 on Fri Jul 28, 2006 3:35 pm read more →
Dear Teck Poh,
Here's the evidence you wanted: [url]http://www.danlepard.com/forum/viewtopic.php?p=4340#4340[/url]
Mick read more →
A friend (who left for overseas) recently gave me a 250g lump of frozen starter, apparently with a 6-1/2 year history. I thawed it in the fridge over the w... read more →
I've been trying to put together some pages to [s]show-off[/s] keep track of my breads. Using Front-page. Yikes. Well...no choice as I'm HTML-challenged.
I... read more →
Blogging is now possible at [url]http://www.sourdough.net.au[/url]
In the coming weeks this blog will become more closely integrated into ... read more →
There is a new sourdough bakey in Sydney, Village Bakery? any body know? read more →
Made bread from [url=http://www.agrana.com/finisfeinstes/html/v_finp_aktiv.htm]some german bread mix[/url]...for the first time in my entir... read more →
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