General Baking

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Got this idea from an eG thread. Give a jar of starter together with a loaf of sourdough bread with the recipe, and a jar of homemade preserves (also with ... read more →

posted 7 years ago
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Hi all I want to send some sourdough starter to New Zealand does anyone have any tips, do I have to dry it first or can it be sent in a small zip sealed ba... read more →

posted 7 years ago

Decorative Breads

by TeckPoh
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'Tis the season to play with breads....decorative breads. Last year, inspired by Mitch Stamm, I made this...note the crack...paid for my impatience when I ... read more →

posted 7 years ago

Operation Day.

by Bill44
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Thanks to all of you who have been enquiring by PM. Wrist slashing day has been confirmed as 19th January. The choice was either wait 15 more months and ha... read more →

posted 7 years ago

Spamlessness

by Maedi
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Is not it nice to have no spam in the forums? Are you folks still getting spam and deleting it? or has it died down? If anyone wants to be a 'Helper' and h... read more →

posted 7 years ago

I'm Back

by TJ
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Hi, Well I'm back online. Been away for a couple of months and moved from WA to Tas. Now I can start looking at building an earth / brick woodfired oven. O... read more →

posted 7 years ago

bethesdabakers (for Carla)

by bethesdabakers
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Hello Carla, I thought the other thread was going so off topic I'd start afresh. There's no big secret. Over two years ago I went to the probation service ... read more →

posted 7 years ago
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I wish I've done a trombone cake before, then I'll 'borrow' it to dedicate it to you. Anyone baking today? Slash the bread with an 'M' for Maedi, our Guy o... read more →

posted 7 years ago
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Wishing you a smooth surgery and that your 10-prong mixer will be overhauled to 'Good as New'! read more →

posted 7 years ago
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[img]http://www.sourdough.com.au/gallery/d/4859-1/Penelope.JPG[/img] Penelope is the lastest addition to my tasting team, though I thin... read more →

posted 8 years ago

Back.

by Bill44
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Hi all, I'm back. As Carol will confirm, we had a power station blow a transformer locally and the resultant spike played absolute hell with my puter. All ... read more →

posted 7 years ago
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Hi all, Some nice reading in today's paper: [url]http://www.nytimes.com/2006/11/08/dining/08mini.html?ei=5087%0A&em=&en=a25918d1aea... read more →

posted 7 years ago
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Does anyone know of an Australian produced dried Instant Yeast? I was very surprised to find one of the yeasts sold locally comes from Turkey, the one I u... read more →

posted 8 years ago
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We went for just a 2D/1N holiday at [url=http://www.pangkorislandbeach.com/]this beach resort[/url] on Tues/Wed. Rest of the time I disappeared... read more →

posted 7 years ago

Gallery Question

by carla
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When one browses the gallery there are all these wonderful breads and pizzas (and babies)... And one wants to know more about that loaf or this dough pictu... read more →

posted 8 years ago
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Hey all! funny while all of you over on the otherside of the world are asleep I am at work waiting for the dinner service, just tired I guess? So I decided... read more →

posted 8 years ago