General Baking

A Fine Baker

by Pab
5
comments

I have posted on Alex Croquet before on Dan Lepard's site, but had a chance to buy and taste his stuff on a recent trip to France. I loved his bread and ha... read more →

posted 8 years ago
8
comments

[size=9]shhh...it's not sourdough.[/size] 25% granary, 50% strong, 25% plain plus handful of wheatgerm. [img]http://www.sourdough.com.au/ga... read more →

posted 8 years ago
0
comments

Twas the day after Christmas, and all through the house, Nothing would fit me, not even a blouse. The cookies I'd nibbled, the eggnog I'd taste. All the ho... read more →

posted 8 years ago
12
comments

After deleting 14 spam posts this morning I left the 15th for you to read. Is there anything Maedi we can do to stop this? Two thirds of our members are no... read more →

posted 8 years ago
5
comments

Got this idea from an eG thread. Give a jar of starter together with a loaf of sourdough bread with the recipe, and a jar of homemade preserves (also with ... read more →

posted 8 years ago
9
comments

Hi all I want to send some sourdough starter to New Zealand does anyone have any tips, do I have to dry it first or can it be sent in a small zip sealed ba... read more →

posted 8 years ago

Decorative Breads

by TeckPoh
9
comments

'Tis the season to play with breads....decorative breads. Last year, inspired by Mitch Stamm, I made this...note the crack...paid for my impatience when I ... read more →

posted 8 years ago

Operation Day.

by Bill44
22
comments

Thanks to all of you who have been enquiring by PM. Wrist slashing day has been confirmed as 19th January. The choice was either wait 15 more months and ha... read more →

posted 8 years ago

Spamlessness

by Maedi
8
comments

Is not it nice to have no spam in the forums? Are you folks still getting spam and deleting it? or has it died down? If anyone wants to be a 'Helper' and h... read more →

posted 8 years ago

I'm Back

by TJ
6
comments

Hi, Well I'm back online. Been away for a couple of months and moved from WA to Tas. Now I can start looking at building an earth / brick woodfired oven. O... read more →

posted 8 years ago

bethesdabakers (for Carla)

by bethesdabakers
4
comments

Hello Carla, I thought the other thread was going so off topic I'd start afresh. There's no big secret. Over two years ago I went to the probation service ... read more →

posted 8 years ago
5
comments

I wish I've done a trombone cake before, then I'll 'borrow' it to dedicate it to you. Anyone baking today? Slash the bread with an 'M' for Maedi, our Guy o... read more →

posted 8 years ago
2
comments

Wishing you a smooth surgery and that your 10-prong mixer will be overhauled to 'Good as New'! read more →

posted 8 years ago
31
comments

[img]http://www.sourdough.com.au/gallery/d/4859-1/Penelope.JPG[/img] Penelope is the lastest addition to my tasting team, though I thin... read more →

posted 8 years ago

Back.

by Bill44
7
comments

Hi all, I'm back. As Carol will confirm, we had a power station blow a transformer locally and the resultant spike played absolute hell with my puter. All ... read more →

posted 8 years ago
7
comments

Hi all, Some nice reading in today's paper: [url]http://www.nytimes.com/2006/11/08/dining/08mini.html?ei=5087%0A&em=&en=a25918d1aea... read more →

posted 8 years ago