General Baking

Coffee

by Bill44
17
comments

For many years I used a coffee plunger (French press) to brew my coffee. I have just upgraded to a Bialetti Caffettiera (Moka pot). For the princely sum of... read more →

posted 7 years ago

Not on the Label

by carla
3
comments

Today on the online [url=http://www.bbc.co.uk/blogs/newsnight/2007/01/not_on_the_label.html][b]BBC News[/b][/url]: "Ethical Man ha... read more →

posted 7 years ago
20
comments

This being a cold saturday I decided it was time for some seafood! I had a mediterranean idea, a melange of flavors close to my own mothers lineage! Spain,... read more →

posted 7 years ago
7
comments

Hi folks, op was a success. Both hands are black from bruising, but they work. Painfull if I use too much grip, but I can still hold a beer. Bandages c... read more →

posted 7 years ago

Introducing Myself

by jbaez13
11
comments

Hey everyone, I've been lurking around here a while and finally decided to join. I'm in the U.S., California to be exact. I'm still in high school and am ... read more →

posted 7 years ago
12
comments

If anyone wants to read of my perilous adventure in the Andes it's posted on my site, about 2/3's of the way through so you can see some pics and videos an... read more →

posted 7 years ago

A Fine Baker

by Pab
5
comments

I have posted on Alex Croquet before on Dan Lepard's site, but had a chance to buy and taste his stuff on a recent trip to France. I loved his bread and ha... read more →

posted 7 years ago
8
comments

[size=9]shhh...it's not sourdough.[/size] 25% granary, 50% strong, 25% plain plus handful of wheatgerm. [img]http://www.sourdough.com.au/ga... read more →

posted 7 years ago
0
comments

Twas the day after Christmas, and all through the house, Nothing would fit me, not even a blouse. The cookies I'd nibbled, the eggnog I'd taste. All the ho... read more →

posted 7 years ago
12
comments

After deleting 14 spam posts this morning I left the 15th for you to read. Is there anything Maedi we can do to stop this? Two thirds of our members are no... read more →

posted 7 years ago
5
comments

Got this idea from an eG thread. Give a jar of starter together with a loaf of sourdough bread with the recipe, and a jar of homemade preserves (also with ... read more →

posted 7 years ago
9
comments

Hi all I want to send some sourdough starter to New Zealand does anyone have any tips, do I have to dry it first or can it be sent in a small zip sealed ba... read more →

posted 7 years ago

Decorative Breads

by TeckPoh
9
comments

'Tis the season to play with breads....decorative breads. Last year, inspired by Mitch Stamm, I made this...note the crack...paid for my impatience when I ... read more →

posted 7 years ago

Operation Day.

by Bill44
22
comments

Thanks to all of you who have been enquiring by PM. Wrist slashing day has been confirmed as 19th January. The choice was either wait 15 more months and ha... read more →

posted 7 years ago

Spamlessness

by Maedi
8
comments

Is not it nice to have no spam in the forums? Are you folks still getting spam and deleting it? or has it died down? If anyone wants to be a 'Helper' and h... read more →

posted 7 years ago

I'm Back

by TJ
6
comments

Hi, Well I'm back online. Been away for a couple of months and moved from WA to Tas. Now I can start looking at building an earth / brick woodfired oven. O... read more →

posted 7 years ago