General Baking

USA

by sonia
2
comments

Hi where can I get 100% naturally leavened bread, like Sonoma bread in America, preferably Los Angeles California , or delivered in America for family over... read more →

posted 7 years ago

New Post!

by Maedi
8
comments

Over the last few months spam overtook our spirit. It is now a joy to say, no more! I've upgraded the board to phpBB3. With this version comes an onslaught... read more →

posted 7 years ago
9
comments

fivehundred users and 404 at port 80 all the time read more →

posted 7 years ago

Talking Turkey!

by Jeremy
9
comments

We are bloated and just recovering from a late afternoon Thai meal, but yesterday was all turkey and stuffing! [img]http://i3.photobucket.com/a... read more →

posted 8 years ago

Peter Reinhart

by Jeremy
3
comments

Hi all, Peter Reinhart granted me an interview the other day, check it out it's up! Cheers, Jeremy read more →

posted 7 years ago

Chooks v Ducks

by SourYumMum
9
comments

Has anyone any experience with keeping chooks or ducks (2 or 3) in a suburban garden? I was thinking of a couple of chooks, but I read today that ducks are... read more →

posted 7 years ago

Coffee

by Bill44
17
comments

For many years I used a coffee plunger (French press) to brew my coffee. I have just upgraded to a Bialetti Caffettiera (Moka pot). For the princely sum of... read more →

posted 7 years ago

Not on the Label

by carla
3
comments

Today on the online [url=http://www.bbc.co.uk/blogs/newsnight/2007/01/not_on_the_label.html][b]BBC News[/b][/url]: "Ethical Man ha... read more →

posted 7 years ago
20
comments

This being a cold saturday I decided it was time for some seafood! I had a mediterranean idea, a melange of flavors close to my own mothers lineage! Spain,... read more →

posted 7 years ago
7
comments

Hi folks, op was a success. Both hands are black from bruising, but they work. Painfull if I use too much grip, but I can still hold a beer. Bandages c... read more →

posted 7 years ago

Introducing Myself

by jbaez13
11
comments

Hey everyone, I've been lurking around here a while and finally decided to join. I'm in the U.S., California to be exact. I'm still in high school and am ... read more →

posted 7 years ago
12
comments

If anyone wants to read of my perilous adventure in the Andes it's posted on my site, about 2/3's of the way through so you can see some pics and videos an... read more →

posted 7 years ago

A Fine Baker

by Pab
5
comments

I have posted on Alex Croquet before on Dan Lepard's site, but had a chance to buy and taste his stuff on a recent trip to France. I loved his bread and ha... read more →

posted 7 years ago
8
comments

[size=9]shhh...it's not sourdough.[/size] 25% granary, 50% strong, 25% plain plus handful of wheatgerm. [img]http://www.sourdough.com.au/ga... read more →

posted 7 years ago
0
comments

Twas the day after Christmas, and all through the house, Nothing would fit me, not even a blouse. The cookies I'd nibbled, the eggnog I'd taste. All the ho... read more →

posted 7 years ago
12
comments

After deleting 14 spam posts this morning I left the 15th for you to read. Is there anything Maedi we can do to stop this? Two thirds of our members are no... read more →

posted 7 years ago