General Baking

Michael London

by Jeremy
0
comments

Interesting baker interview on the site, listen up kids! Jeremy read more →

posted 8 years ago
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Today in the [url=http://www.nzherald.co.nz/topic/story.cfm?c_id=206&objectid=10428947][b]NZ Herald[/b][/url]: A New York restaurat... read more →

posted 8 years ago

The Old Foodie

by SourYumMum
1
comment

I have been lurking on this website for some time ... and find it to be wonderful! [url]http://theoldfoodie.blogspot.com/[/url] I'm sure my fel... read more →

posted 8 years ago
33
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Which bakery should I [u]NOT[/u] miss? And, what breadbaking ingredients and such should I buy home? For sure, I'll be getting some flour, lol. Appreciate ... read more →

posted 8 years ago
21
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Didn't bake bread for 2 plus weeks. Was missing it bad. So were my girls...missing my bread...not the baking. I make cakes and other stuff, but if I go wit... read more →

posted 8 years ago
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Today I had cream cheese and tomato on some sd bread that I had made it was very nice. Any other ideas for some nice fillings for lunch, I do like corn bee... read more →

posted 8 years ago
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Nusance these bloody wankers with the shakira and all the rest trying to muddle the forum, zap them! Jeremy read more →

posted 8 years ago

USA

by sonia
2
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Hi where can I get 100% naturally leavened bread, like Sonoma bread in America, preferably Los Angeles California , or delivered in America for family over... read more →

posted 8 years ago

New Post!

by Maedi
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Over the last few months spam overtook our spirit. It is now a joy to say, no more! I've upgraded the board to phpBB3. With this version comes an onslaught... read more →

posted 8 years ago
9
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fivehundred users and 404 at port 80 all the time read more →

posted 8 years ago

Talking Turkey!

by Jeremy
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We are bloated and just recovering from a late afternoon Thai meal, but yesterday was all turkey and stuffing! [img]http://i3.photobucket.com/a... read more →

posted 8 years ago

Peter Reinhart

by Jeremy
3
comments

Hi all, Peter Reinhart granted me an interview the other day, check it out it's up! Cheers, Jeremy read more →

posted 8 years ago

Chooks v Ducks

by SourYumMum
9
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Has anyone any experience with keeping chooks or ducks (2 or 3) in a suburban garden? I was thinking of a couple of chooks, but I read today that ducks are... read more →

posted 8 years ago

Coffee

by Bill44
17
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For many years I used a coffee plunger (French press) to brew my coffee. I have just upgraded to a Bialetti Caffettiera (Moka pot). For the princely sum of... read more →

posted 8 years ago

Not on the Label

by carla
3
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Today on the online [url=http://www.bbc.co.uk/blogs/newsnight/2007/01/not_on_the_label.html][b]BBC News[/b][/url]: "Ethical Man ha... read more →

posted 8 years ago
20
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This being a cold saturday I decided it was time for some seafood! I had a mediterranean idea, a melange of flavors close to my own mothers lineage! Spain,... read more →

posted 8 years ago