We are bloated and just recovering from a late afternoon Thai meal, but yesterday was all turkey and stuffing!
[img]http://i3.photobucket.com/a... read more →
Peter Reinhart granted me an interview the other day, check it out it's up!
Jeremy read more →
Has anyone any experience with keeping chooks or ducks (2 or 3) in a suburban garden?
I was thinking of a couple of chooks, but I read today that ducks are... read more →
For many years I used a coffee plunger (French press) to brew my coffee. I have just upgraded to a Bialetti Caffettiera (Moka pot).
For the princely sum of... read more →
Today on the online [url=http://www.bbc.co.uk/blogs/newsnight/2007/01/not_on_the_label.html][b]BBC News[/b][/url]: "Ethical Man ha... read more →
This being a cold saturday I decided it was time for some seafood! I had a mediterranean idea, a melange of flavors close to my own mothers lineage! Spain,... read more →
Hi folks, op was a success. Both hands are black from bruising, but they work. Painfull if I use too much grip, but I can still hold a beer.
Bandages c... read more →
Hey everyone, I've been lurking around here a while and finally decided to join.
I'm in the U.S., California to be exact. I'm still in high school and am ... read more →
If anyone wants to read of my perilous adventure in the Andes it's posted on my site, about 2/3's of the way through so you can see some pics and videos an... read more →
I have posted on Alex Croquet before on Dan Lepard's site, but had a chance to buy and taste his stuff on a recent trip to France.
I loved his bread and ha... read more →
[size=9]shhh...it's not sourdough.[/size]
25% granary, 50% strong, 25% plain plus handful of wheatgerm.
[img]http://www.sourdough.com.au/ga... read more →
Twas the day after Christmas,
and all through the house,
Nothing would fit me, not even a blouse.
The cookies I'd nibbled, the eggnog I'd taste.
All the ho... read more →
After deleting 14 spam posts this morning I left the 15th for you to read.
Is there anything Maedi we can do to stop this?
Two thirds of our members are no... read more →
Got this idea from an eG thread. Give a jar of starter together with a loaf of sourdough bread with the recipe, and a jar of homemade preserves (also with ... read more →
Hi all I want to send some sourdough starter to New Zealand does anyone have any tips, do I have to dry it first or can it be sent in a small zip sealed ba... read more →
'Tis the season to play with breads....decorative breads. Last year, inspired by Mitch Stamm, I made this...note the crack...paid for my impatience when I ... read more →
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