General Baking

All quiet....

by wadada
14
comments

Good to see the forum back up...but where is everbody? We just got through the busy season at the bakery where I work, and are settling down to normal prod... read more →

commented on 7 years ago
11
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i been very bussy and not around for some months and now i'm back to what seem to be quite empty space. regulars hardly post, TP last post is month old?!?!... read more →

posted 7 years ago
4
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G'day all, I've enjoyed a week and a half in Barcelona and Madrid. Now in Frankfurt for the night ready for the drive through southern Germany and Austria... read more →

posted 7 years ago
4
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Hi guys, I was wondering if any of you could help me. I have a good friend who is a baker and who is currently trying to start his own sour dough bakery.... read more →

posted 7 years ago
3
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Anyone have ideas on how to warm the bench up before kneading it certainly drops the temp of the dough. Normbake read more →

posted 7 years ago
4
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hi all, thought i would introduce myself here, i'm not a baker by trade, but have been working in factory bakeries for about 3 years now............just st... read more →

posted 8 years ago

No knead

by Jeremy
1
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whew! Just did an intense interview with Jim Lahey of Sullivan street bakery, will post it soon, controversy! Jeremy read more →

posted 8 years ago

Recipe wanted!

by SourYumMum
5
comments

Hey Jeremy and TP, What delicious recipes have you got for lemon tarts ... tarte au citron, etc ... both cream and non-cream versions appreciated. Ta, Caro... read more →

posted 8 years ago
0
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Barbara McMahon in Sydney Saturday June 16, 2007 [url=http://www.guardian.co.uk/australia/story/0,,2104345,00.html][b]The Guardian[/b][... read more →

posted 8 years ago
1
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Link: [url=http://environment.newscientist.com/article.ns?id=mg19425983.700][b]New Scientist[/b][/url] [img]http://environment.... read more →

posted 8 years ago
4
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I have always had a passion for producing sourdough but like a lot of skills in the Baking Industry in Australia it is fading quickly. Commencing in mid Au... read more →

posted 8 years ago
0
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G'day, Since this is an open section of this forum I'm posting an article which I find interesting and I believe may be in the spirit of the artisan of all... read more →

posted 8 years ago

Problematic challah

by TeckPoh
0
comments

Hi A couple of days ago, I set out to make a [url=http://recipes.egullet.org/recipes/r963.html]chocolate challah[/url]. When it was time t... read more →

posted 8 years ago

Interview

by Jeremy
6
comments

New bread interview on www.stirthepots.com Emily Buehler, baker and author! Check it out! Jeremy read more →

posted 8 years ago
6
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Hey go and check out the latest interviews of Steve Sullivan and Craig Ponsford on my site! Especially you Graham, I mentioned your struggles with the forc... read more →

posted 8 years ago

Michael London

by Jeremy
0
comments

Interesting baker interview on the site, listen up kids! Jeremy read more →

posted 8 years ago