General Baking

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G'day all, I've enjoyed a week and a half in Barcelona and Madrid. Now in Frankfurt for the night ready for the drive through southern Germany and Austria... read more →

posted 7 years ago
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Hi guys, I was wondering if any of you could help me. I have a good friend who is a baker and who is currently trying to start his own sour dough bakery.... read more →

posted 7 years ago
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Anyone have ideas on how to warm the bench up before kneading it certainly drops the temp of the dough. Normbake read more →

posted 7 years ago
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hi all, thought i would introduce myself here, i'm not a baker by trade, but have been working in factory bakeries for about 3 years now............just st... read more →

posted 7 years ago

No knead

by Jeremy
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whew! Just did an intense interview with Jim Lahey of Sullivan street bakery, will post it soon, controversy! Jeremy read more →

posted 7 years ago

Recipe wanted!

by SourYumMum
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Hey Jeremy and TP, What delicious recipes have you got for lemon tarts ... tarte au citron, etc ... both cream and non-cream versions appreciated. Ta, Caro... read more →

posted 7 years ago
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Barbara McMahon in Sydney Saturday June 16, 2007 [url=http://www.guardian.co.uk/australia/story/0,,2104345,00.html][b]The Guardian[/b][... read more →

posted 7 years ago
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Link: [url=http://environment.newscientist.com/article.ns?id=mg19425983.700][b]New Scientist[/b][/url] [img]http://environment.... read more →

posted 7 years ago
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I have always had a passion for producing sourdough but like a lot of skills in the Baking Industry in Australia it is fading quickly. Commencing in mid Au... read more →

posted 7 years ago
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G'day, Since this is an open section of this forum I'm posting an article which I find interesting and I believe may be in the spirit of the artisan of all... read more →

posted 7 years ago

Problematic challah

by TeckPoh
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Hi A couple of days ago, I set out to make a [url=http://recipes.egullet.org/recipes/r963.html]chocolate challah[/url]. When it was time t... read more →

posted 7 years ago

Interview

by Jeremy
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New bread interview on www.stirthepots.com Emily Buehler, baker and author! Check it out! Jeremy read more →

posted 8 years ago
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Hey go and check out the latest interviews of Steve Sullivan and Craig Ponsford on my site! Especially you Graham, I mentioned your struggles with the forc... read more →

posted 7 years ago

Michael London

by Jeremy
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Interesting baker interview on the site, listen up kids! Jeremy read more →

posted 7 years ago
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Today in the [url=http://www.nzherald.co.nz/topic/story.cfm?c_id=206&objectid=10428947][b]NZ Herald[/b][/url]: A New York restaurat... read more →

posted 7 years ago

The Old Foodie

by SourYumMum
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I have been lurking on this website for some time ... and find it to be wonderful! [url]http://theoldfoodie.blogspot.com/[/url] I'm sure my fel... read more →

posted 8 years ago