General Baking

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Link: [url=http://environment.newscientist.com/article.ns?id=mg19425983.700][b]New Scientist[/b][/url] [img]http://environment.... read more →

posted 7 years ago
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I have always had a passion for producing sourdough but like a lot of skills in the Baking Industry in Australia it is fading quickly. Commencing in mid Au... read more →

posted 7 years ago
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G'day, Since this is an open section of this forum I'm posting an article which I find interesting and I believe may be in the spirit of the artisan of all... read more →

posted 7 years ago

Problematic challah

by TeckPoh
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Hi A couple of days ago, I set out to make a [url=http://recipes.egullet.org/recipes/r963.html]chocolate challah[/url]. When it was time t... read more →

posted 7 years ago

Interview

by Jeremy
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New bread interview on www.stirthepots.com Emily Buehler, baker and author! Check it out! Jeremy read more →

posted 7 years ago
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Hey go and check out the latest interviews of Steve Sullivan and Craig Ponsford on my site! Especially you Graham, I mentioned your struggles with the forc... read more →

posted 7 years ago

Michael London

by Jeremy
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Interesting baker interview on the site, listen up kids! Jeremy read more →

posted 7 years ago
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Today in the [url=http://www.nzherald.co.nz/topic/story.cfm?c_id=206&objectid=10428947][b]NZ Herald[/b][/url]: A New York restaurat... read more →

posted 7 years ago

The Old Foodie

by SourYumMum
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I have been lurking on this website for some time ... and find it to be wonderful! [url]http://theoldfoodie.blogspot.com/[/url] I'm sure my fel... read more →

posted 7 years ago
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Which bakery should I [u]NOT[/u] miss? And, what breadbaking ingredients and such should I buy home? For sure, I'll be getting some flour, lol. Appreciate ... read more →

posted 7 years ago
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Didn't bake bread for 2 plus weeks. Was missing it bad. So were my girls...missing my bread...not the baking. I make cakes and other stuff, but if I go wit... read more →

posted 7 years ago
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Today I had cream cheese and tomato on some sd bread that I had made it was very nice. Any other ideas for some nice fillings for lunch, I do like corn bee... read more →

posted 7 years ago
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Nusance these bloody wankers with the shakira and all the rest trying to muddle the forum, zap them! Jeremy read more →

posted 7 years ago

USA

by sonia
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Hi where can I get 100% naturally leavened bread, like Sonoma bread in America, preferably Los Angeles California , or delivered in America for family over... read more →

posted 7 years ago

New Post!

by Maedi
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Over the last few months spam overtook our spirit. It is now a joy to say, no more! I've upgraded the board to phpBB3. With this version comes an onslaught... read more →

posted 7 years ago
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fivehundred users and 404 at port 80 all the time read more →

posted 7 years ago