General Baking

1
comment

Hi Everyoneran in to this nice video clip thought i share with my fellow sourdough loversif it was posted before than please forgive me for being behind ti... read more →

updated 1 year ago
11
comments

Most bread books direct you to add steam to your oven, usually by putting a pan, preferably something solid, in the oven when you begin to pre-heat, then a... read more →

commented on 1 year ago
7
comments

Hey guys,Recently I received a new piece of raw granite countertop that I am now using as a baking stone. The stone is 21x17 and 1 inch thick and it c... read more →

commented on 1 year ago
1
comment

HII would like to buy hard organic bread-making flour in Brisbane.  I've only found general purpose flour which often seems to make too '... read more →

commented on 1 year ago
1
comment

HII would like to buy hard organic bread-making flour in Brisbane.  I've only found general purpose flour which often seems to make too '... read more →

commented on 1 year ago
0
comments

Read more read more →

updated 1 year ago
0
comments

Only two weeks ago I went to newcastle for a workshop with Warwick at the Sourdough Cafe.  What an amazing place, homely, great food, linked into the ... read more →

posted 1 year ago

shaping loaves

by tbrother
5
comments

All, I am new to this list, so pardon if I am asking an already much-asked question, but:How can I create a round loaf that doesn't flatten out? I... read more →

commented on 1 year ago

Buy Lye in Tasmania

by samthebakerman
1
comment

Hi,I was searching the net to find a place to buy lye for baking pretzels, when I found this site. There is a forum topicon this already, and I have tried ... read more →

commented on 1 year ago

Hello World

by Teejaytoo
1
comment

Hello To All Bread Makers,especially Graham and Maedi who have set up a fabulous site and resource.   I have been a member for 4 minutes and some... read more →

commented on 1 year ago

My Sour Dough Recipe.

by Keith888
3
comments

Hi! All,         A bit about me. I was a baker for well over 35 years.Now own my own truck. Don't like the way ... read more →

commented on 1 year ago
13
comments

fellow sourdough companions:i am new to this forum, and new to baking real bread.  my 13 year old daughter, who is a fabulous baker, recently purchase... read more →

commented on 1 year ago

my crust breaks

by omerke
5
comments

 hey guysmy crust break in a funny way - sideways - all the side breaks together.these are 100%... read more →

commented on 1 year ago

Home milling

by LV
17
comments

Hi all. Has anyone ever used a SAMAP hand grain mill? If so, what kind of flour does it produce - specifically, how fine? I've been interested in trying ho... read more →

commented on 1 year ago
2
comments

I'm craving some mixed grain bread something fierce and although I'm waking up my starter, I'm still a couple of days away from biting into a loaf of that ... read more →

commented on 1 year ago
4
comments

Hi everyone, My name is Rose. I would like to ask you for a favor and try a croissant recipe that... read more →

commented on 1 year ago