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can someone tell me why my bread isnt sour?
... taste. the starter is refreshed 6 hours before using as a general rule, as i seem to get the best results just after it has peaked. i ... malt. See this thread http://sourdough.com.au/?q=forum/topic/1126#comment-8396 Graham's post has some useful links. ...
nowonmai - 2008-03-06 18:45 - 26 comments
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Improving our Forum Categories
... Graham and I have been talking about re-structuring our forum categories. They currently seem to be organised by 'skill level': ... Baking (merging Home Sourdough, Beginners, Open Talk) - General discussion on sourdough bread * Ovens * Bake-Off's ...
Maedi - 2009-03-12 15:13 - 6 comments
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Forum seriously broken
... Hi everyone, i droped in for my lurking session and it seem forum is very ill, it looks really bad and navigation is nightmare. how is ... us practice now? ..... Category: General Baking Graham ...
Croc - 2008-09-19 04:02 - 41 comments
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The Forum Meet
... Tp, Bill, Carla, Carol, [color=indigo]and everybody in the forum[/color], I think we should get together in Sydney with Graham for a forum ... with a a Graham bakery tour bus, then some eating, and well general cooking and talking? In August in Australia, how's the weather then? ...
TeckPoh - 2006-10-09 22:25 - 45 comments
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DUMMY SPIT.
This is not aimed at the regular contributors to this forum, or those new members that haven't had time to settle in. First let ... 260 posts, I've tried! Category: General Baking Croc 2006 July 17 ...
Bill44 - 2006-07-19 14:25 - 27 comments
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KitchenAid
Hi all, I'm new to the Sourdough Forum. This just a note to let you know that when buying a food/dough mixer ... never again. Regards Ger Category: General Baking petanque 2013 ...
Gerald - 2013-04-28 04:07 - 3 comments
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About the Sourness of the dough
Category: General Baking Smile 2010 April ... - but there are definitely more experienced bakers on this forum that can answer! Good luck! Alie ...
Smile - 2010-04-13 03:55 - 18 comments
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BLOG
... blog enables you to have your own space on this site. The forum is still the focus of live activity. The blog is more of a personal web ... suggest changes. Graham Category: General Baking TeckPoh ...
Graham - 2006-08-03 17:18 - 11 comments
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A proper introduction
... community! I have been lurking around the site and forum for close to a year now, making use of the resources and insights ... Rubaud Miche Category: General Baking patricia sarr ...
saccharomyces - 2010-12-11 05:40 - 19 comments
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Bread yarns in today's New York Times
... chocolate thingy! Carol Category: General Baking Jeremy ... also led to some discussion on [url=http://www.danlepard.com/forum/viewtopic.php?t=1047]Dan Lepard's forum[/url] and ...
SourYumMum - 2006-11-11 22:36 - 7 comments