General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Woo Hoo

This is the new look for the forums and it turned out quite well. The font as been made larger, please tell me if you prefer it...

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Spag Factory

Tonights tea, Fettucine with Bolognese Sauce. [img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img]

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Funny - who wants a new avatar?

[url]http://www.giantmicrobes.com/exotics/beerandbread.html[/url] Shame ... Giardia is quite cute!

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Putting images in the forum

I have made a tutorial about how to put images into the forum. Hope it helps. http://www.sourdough.com.au/learn/tutorial/image/...

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New Look

Hi Everyone I started this thread, if you wanted to comment on the new look of the site. Escpecially if something looks odd or is...

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Recipe Book

I don't know if this is the right place to bering up this subject, but.... I have numerous sheets of paper, printed from Bread...

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Thanks

Thanks to all that sent me best wishes earlier. Today is the day.

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making a clay oven

Does anybody have any experience of making an oven out of potter's clay? I have a bag of it and want to try making one (a small...

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what to do to become a baker?

i got enough of city life for a while now and so does my wife was looking at opening fish & chips or some other food thing in...

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How do I Love my Flour? Let Me Count the Ways.

OK...I'm going to show my ignorance and newbieness here - BIGTIME. I've been reading and trying to grasp the essence of what is...

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