a.j.m 2011 February 12 Fresh from the oven. Whole-wheat-honey-poppyseed-flax. Lovely flaxy nutty aroma. Category: Sourdough Baking Fave up237 users have voted.
Muff 2011 February 12 I'd be proud of that loaf. Don't care one way or another about the poppy seeds, but the flax ("Just the flax, m'am") matters a lot nutrionally. Nice crumb, crust, color. reply
patricia sarr 2011 February 13 It is VERY beautiful -- congratulations! I'm not sure which recipe you used and would love to try it. Trish reply
Replies
I'd be proud of that loaf. Don't care one way or another about the poppy seeds, but the flax ("Just the flax, m'am") matters a lot nutrionally. Nice crumb, crust, color.
It is VERY beautiful -- congratulations! I'm not sure which recipe you used and would love to try it.
Trish
Enjoy! Nice job. M