Not as "high" as I would like it to be, but it's VERY tasty!
Only the 2nd loaf of ANYTHING that I have ever baked!
Today was sourdough Focaccia, with fresh rosemary-olive oil, garlic chive infusion. Then before baking, topped with fresh chopped rosemary, garlic chives and Fleur de sel.
The olive oil made an amazing crust, the crumb inside is moist, and aromatic!
Gonna be AWESOME with a dipping oil or topped with some fresh tomato and basil!
All with my home grown sourdough starter that I made using yeast from the bottom of a bottle fermented beer!