I'm into my fourth loaf and they are getting worse. The results resemble more and more flatbreads without the look of a nice loaf of bread I'm hoping for.
180g starter (100ml water, 70g white bakers flour, 30g rye flour)
425g white flour
75g rye flour
The dough is sticky, doesn't hold it's shape and flattens out.
Last night's dough felt so wet so I put it overnight into the fridge, took it out today to S&F, have a bench rest followed by shaping (didn't work at all) before putting it into a Dutch oven (tried that out for the first time. The dough just slipped into the heated form as a blob and kept holding its 'blob like stage' during the baking with only minimal rise.
Not happy at al... Any ideas where I've gone wrong? I assume there will be more than just one wrong stage.
PS ambient temperature iwas around 32degrees