2008 September 4
- Full size image available by clicking on image in gallery
Sullivan from New Norcia Bakeries has boldly produced a brochure
showing some differences between real and fake sourdough. The fake
stuff is everywhere in Australia - particularly in franchise and
Fake sourdough is a problem for both bread
eaters and bakers. It is insulting to bakers and customers that a
'flavouring' can be added to standard commercial yeast dough and and be labeled as 'sourdough'....with the price of the loaf often increased
Sourdough Companion users are generally
very aware of what 'sourdough' is, but the general buying public are not. We have
set up a gallery to upload more examples of this scandal, as Kingsley
refers to it (we agree). The FAKE SOURDOUGH Gallery is open to everyone.
Login or Signup to add your comment.