Hi All, let me introduce myself to this forum and its memebers.My Namein Aurelien, I'm French-italian, actually working in the finance industry. I'm b... read more →
Blow up a profiterole? Honestly. Every time someone says there's a shortage of bakers out there or they start whinging about apprentices I want to scr... read more →
Looking for sourdough expert/researcher/engineer, experienced in commercial powdered/liquid sourdough production. Please send your resume: e-mail: ilk... read more →
Are you looking for an apprentice contact me on 0412555358 read more →
So I've come to the conclusion that my life in IT cant be done any longer, I really want to explore owning a bakery in a few years. My question i... read more →
hi!i want to migrate to australia looking for commis baker position to support my living there. I have 1 year experiance and i'm willing to learn sin... read more →
In anticipation of the leaving of a member of the team, I am looking for a baker for a permanent position. The post is from September 2010. Company Na... read more →
Hi Everyone,I'm an Aussie expat currently living in London. I've been attending various local artisan bread making courses around the UK with the view of m... read more →
Location: Oatlands, Tasmania, Australia. Are you a qualified or very experienced baker with a passion for making high quality artisa... read more →
Hi thereI was wondering if anyone can give me advice about bakers ovens?Is it worth getting a combi so I can prove bread instead of a bakers ovenI am setti... read more →
HiI am looking at a job change.I am a 47 year old and looking at a new career in baking.I have been a manager with Australia Post for the past 23 yea... read more →
Dear fellow bakers,
I´m looking for a position as a baker in Australia.I am 35yo and I have serbian citizenship but I live and work in Germany.For couple ... read more →
Hello to everybody! I'm a young italian baker, i'm 22 years old and i really would like to work in australia so i could improve my english and visit this h... read more →
I am Taesung Mo , an International student who has completed 1 year of commercial cookery and is now studying baking course at a TAFE in Melbourne.
I ... read more →
SOURDOUGH BAKER- TASMANIAEXPERIENCED BAKER REQUIRED FOR ORGANIC BAKERY IN THEHUON VALLEY. 30 MIN FROM HOBART. ACCOM AVAILABLEEMAIL ... read more →
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