Employment

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Hi All, let me introduce myself to this forum and its memebers.My Namein Aurelien, I'm French-italian, actually working in the finance industry. I'm b... read more →

posted 3 years ago
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Blow up a profiterole? Honestly. Every time someone says there's a shortage of bakers out there or they start whinging about apprentices I want to scr... read more →

commented on 3 years ago
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Looking for sourdough expert/researcher/engineer, experienced in commercial powdered/liquid sourdough production. Please send your resume: e-mail: ilk... read more →

posted 3 years ago

Apprentice Chef

by Adam Efimoff
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Are you looking for an apprentice contact me on 0412555358 read more →

commented on 3 years ago

Mid-life crisis advice

by fraze2001
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So I've come to the conclusion that my life in IT cant be done any longer, I really want to explore owning a bakery in a few years. My question i... read more →

commented on 3 years ago
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 hi!i want to migrate to australia looking for commis baker position to support my living there. I have 1 year experiance and i'm willing to learn sin... read more →

posted 3 years ago
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In anticipation of the leaving of a member of the team, I am looking for a baker for a permanent position. The post is from September 2010. Company Na... read more →

posted 3 years ago
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Hi Everyone,I'm an Aussie expat currently living in London. I've been attending various local artisan bread making courses around the UK with the view of m... read more →

commented on 3 years ago
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Location: Oatlands, Tasmania, Australia. Are you a qualified or very experienced baker with a passion for making high quality artisa... read more →

commented on 4 years ago
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Hi thereI was wondering if anyone can give me advice about bakers ovens?Is it worth getting a combi so I can prove bread instead of a bakers ovenI am setti... read more →

commented on 4 years ago

Training

by wayne.stein
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HiI am looking at a job change.I am a 47 year old and looking at a new career in baking.I have been a manager with Australia Post for the  past 23 yea... read more →

updated 4 years ago
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Dear fellow bakers, I´m looking for a position as a baker in Australia.I am 35yo and I have serbian citizenship but I live and work in Germany.For couple ... read more →

commented on 4 years ago
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Hello to everybody! I'm a young italian baker, i'm 22 years old and i really would like to work in australia so i could improve my english and visit this h... read more →

commented on 4 years ago
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Hi, I am Taesung Mo , an International student who has completed 1 year of commercial cookery and is now studying baking course at a TAFE in Melbourne. I ... read more →

updated 4 years ago

SOURDOUGH BAKER

by summerkitchen
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 SOURDOUGH BAKER- TASMANIAEXPERIENCED BAKER REQUIRED FOR ORGANIC BAKERY IN THEHUON VALLEY.  30 MIN FROM HOBART.  ACCOM AVAILABLEEMAIL  ... read more →

posted 4 years ago
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BakerTrade is operated by the Artisan Baker Association Have you ever wanted to work as a professional artisan baker...and gain experience within several h... read more →

updated 4 years ago