Employment

2
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I would like to introduce myself a little bit more to all of you,I offer an outstanding Executive Pa... read more →

commented on 2 years ago
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We are an artisan bakery in Townsville, Queensland, Australia. We have been open for a year and have two shops and sell at the local makets. In 2011 Three ... read more →

updated 2 years ago

Leaving home...

by BiLLgr
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Hi, My name is Billy.I want to know what's the probability to find job in Australia in bakery.I'am 26 years old and i've work 3 years here in Greece in a b... read more →

commented on 2 years ago
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Currently looking to broaden my horizons and a career change. Leaving my job in Ireland in october and heading to OZ. Im passionate about food and in parti... read more →

commented on 2 years ago
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The Handmade Bakery is looking for a full-time   Baker   Hours: Full time, 40 hrs/week, some unsociable hours and weekends included Pay: For ini... read more →

posted 2 years ago
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We are opening a new and exciting delicatessen, bakery and cafe. We need a baker who is experienced in all artisan breadmaking - sourdoughs, yeasted, ... read more →

posted 2 years ago
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 hi this is vjay currently  i'm working as a baker in med sized bakery, i would like to know that, is there any place in australia where i can de... read more →

commented on 2 years ago
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I am looking for a really good talent for Australia - a fine artisan baker who really loves his craft down to the core. For this position, you will set the... read more →

posted 2 years ago
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Hello to everybody,   Well first I must say I am happy I have found this site, I learn some very interesting things about bakery (and it is what I lik... read more →

commented on 2 years ago
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Hi All, let me introduce myself to this forum and its memebers.My Namein Aurelien, I'm French-italian, actually working in the finance industry. I'm b... read more →

posted 2 years ago
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Blow up a profiterole? Honestly. Every time someone says there's a shortage of bakers out there or they start whinging about apprentices I want to scr... read more →

commented on 2 years ago
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Looking for sourdough expert/researcher/engineer, experienced in commercial powdered/liquid sourdough production. Please send your resume: e-mail: ilk... read more →

posted 3 years ago

Apprentice Chef

by Adam Efimoff
1
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Are you looking for an apprentice contact me on 0412555358 read more →

commented on 3 years ago

Mid-life crisis advice

by fraze2001
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So I've come to the conclusion that my life in IT cant be done any longer, I really want to explore owning a bakery in a few years. My question i... read more →

commented on 3 years ago
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 hi!i want to migrate to australia looking for commis baker position to support my living there. I have 1 year experiance and i'm willing to learn sin... read more →

posted 3 years ago
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In anticipation of the leaving of a member of the team, I am looking for a baker for a permanent position. The post is from September 2010. Company Na... read more →

posted 3 years ago