Can anyone offer any tips on purchasing an electric bread/dough mixing machine? I currently bake sourdough once a week for a local cafe & do all my mixing by hand. Looking ahead I feel a mixer would make me more efficient. When mixed my total dough weight is almost 7kg so I will need a machine that can handle this weight & possibly slightly more in the future. Any thoughts would be appreciated. One machine I have looked at is a Robot Coupe HC-10 Dough mixer.
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