After having some success with baking Tartine country bread, and a couple of other sourdough recipes gleamed from the forum, I am trying to fit baking into my daily routine (where an office job keeps me changed to the desk for most of the day!!).
At the moment, baking sourdough loaves is reserved for the weekends, due to the folding etc. which requires you to be present every hour or so. This gives good results, but to expand my baking schedule, I need a little forum help :-)
Can anyone give some good suggestions for recipes which could fit in with a routine where I have maybe 20 mins. to spare in the mornings (around 7:15a.m.), and where I get home around 5:00 p.m. The baking should be finished at 10:00p.m., and my personal tastes are for loaves with a minimum of sour taste, and with up to a third wholemeal flour.
Looking forward to your replies.
Thanks in advance.