..perhaps all this time alone with only a baby and starter for company but I have an overwhelming desire to name my rye starter 'Bettina'! Why this name? I can assure you I have absolutely no idea but it's stuck. So allow me to introduce you to "Bettina Rye" - here she is apparently sleeping in the fridge.
(note: This is my husband's shelf-I don't drink Fanta. Lol-this is actually a great representation of our difference in food preferences!)
My spelt starter has yet to produce a reasonable loaf and thus endear itself to me in sufficient measure for naming.
In the meantime-what about you? Or am I a rogue loony patrolling the murky waters of this forum? I still smile when thinking of Anthony Bourdain's baker calling his starter 'The Bitch'.
Include a pic if you can : )