Greetings to all forum members. I am totally new to sourdough baking although I have been baking wholemeal bread with yeast for some tie now. Hence in doing research I came across this excellent (and busy) site. I hope to learn a lot from it.
I initially thought that it was an American site with the calendar dates shown as they are (month/day rather than day/month) but I was pleased to see the Australian involvement. Hence my question (and I apologise if this has been discussed before). If I wanted to get hold of some dark rye flour, where would I get it in Australia??? A quick search on the internet reveals that Allied Mills has it in 25kg bags. I have contacted them with no reply as yet, but they are probably not interested in selling their flour in such small amounts to home bakers. Can it be found in, say, 5kg bags anywhere?