I need help with my sourdough bread as it spreads out when I slash it to bake.
400 gms flour
280 mls water
100 gms sourdough starter
small amount of salf
My method : Mix, then fold and stretch every 15mins over 2 hours ( nice bubbles) the put into banneton to proof for 3 hours all looks good until I put on the paddle to slash and it just spreads out side ways and does not rise very high when baked.
Could some one give a fool proof recipe or tell me what i might be doing wrong
These don't show the problem properly.