So I finally killed my old pizza stone. It cracked in half about a year ago. I was fine to just put the two halves together and continue baking. Well, now its in three pieces and definately not as easy to bake on anymore. I am looking to replace it but I want something that will cover the whole bottom rack (with a little breathing room around the sides). roughly 18 x 22 inches. I have been looking for unglazed quarry tiles without any luck.
Soo, What do you use for a baking stone? Has anyone been able to find Quarry tile, and does it work well/ won't crack for baking? I also have very little money to spend so custom ordering stone or clay is not an option for me.
Thanks in advance for the imput!