I am new to baking and have just baked my 2nd lot of bread. My problem is that when I put my loaves in the oven, they seem to subside, rather than rise. The dough proves nicely and rises to the top of the tins before I bake them - things go wrong once they go in the oven. I am not adding water/steam to my baking... Will this help?.... The bread makes ok eating, just a bit heavy.
Any help would be most appreciated - thanks and I look forward to any advice.