A tasty hodgepodge of oat flour, whole wheat flour and wheat bran, though the bread is two-thirds bread flour. Tasted great. I brought it to the office and it was consumed quickly. More details at bread #33.
She's a beauty.
Login or Signup to add your comment.
Or Sign up with us.
by Graham, Maedi & You!
270 people online - 24,785 posts and counting!
© 2014 Artisan Baker