Beginners

no sourdough taste

by sherstone
3
comments

I made two loaves of sourdough boule yesterday, but they had very little sourdough taste.  I used Peter Reinhardt's recipe in his book, "The ... read more →

commented on 7 weeks ago
3
comments

I used to make sourdough successfully years ago and always got lovely results. I always used a linen cloth and a colander to proof my loaves and this was g... read more →

commented on 7 weeks ago

My new Banneton

by Elkhorn
3
comments

Okay I got my new banneton, well two, but didn't use the other one. I followed the instructions ... read more →

commented on 8 weeks ago
2
comments

I would like to surprise my Mrs. with a bread machine for our anniversary next month and I need some advice about that shopping. Do you use it? What should... read more →

commented on 9 weeks ago
10
comments

This is being done with Graham's permission. If you would like a Lame as pictured below please send a self addressed strong business sized envelope with $3... read more →

commented on 9 weeks ago
3
comments

I just found this site and I am so glad I did! I have created my very first water/flour fermented (no commercial yeast) sourdough starter and my very first... read more →

commented on 10 weeks ago

Has my starter gone bad?

by Shelby Hannah
6
comments

Hi There!  I am new here.  I went online because I was trying to find out if my starter has gone bad.  I made it about a a month ago and it ... read more →

commented on 11 weeks ago

association

by phil
1
comment

I have just paid to join this and the money has gone out of my bank,I had the email with the download link on it but it says it is expired can anyone help ... read more →

updated 11 weeks ago
2
comments

Hi.I've been following this site for a while and (trying to) make sourdough since July 2013. My ... read more →

commented on 11 weeks ago

Forgot salt

by donshizzles
2
comments

Hi everyone!  Total noob here at making sourdough so forgive me.  I'm attempting my second loaf tomorrow (my first turned out horrible enough... read more →

commented on 11 weeks ago
7
comments

Hello there,I am new to baking and have just baked my 2nd lot of bread. My problem is that when I put my loaves in the oven, they seem to subside, rather t... read more →

commented on 14 weeks ago

Introduction

by Elkhorn
1
comment

Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →

commented on 14 weeks ago
1
comment

Hi friends, I am very new to bread baking. I started my own starter and baked a loaf with it. It was okay not very good not bad kinda loaf but did taste go... read more →

commented on 15 weeks ago
0
comments

Just wanted to say what a great website you have here for a newby bread maker!I have ordered some of your starter (just in case) but as I'm interested ... read more →

posted 16 weeks ago
5
comments

Often my loaves have a doughy texture when cooked. They appear cooked but when you eat it becomes doughy in your mouth. Does that mean they're under-cooked... read more →

commented on 20 weeks ago
1
comment

I am trying to make a starter. My first try I used some active dry yeast (I didn't know any better) It smells like alcohol. the second I just used flou... read more →

commented on 20 weeks ago