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I have posted a discussion of this on [url=http://sourdom.sourdough.net.au]the blog.[/url] an excerpt... [quote] One of the...
Was there a link to a video tutorial on shaping somewhere ... done I think by Jack Lang? Could be wrong ... but it seems familiar...
I just got my copy of the handmade loaf (I know... I'm a sheep). And let me say I haven't attempted any of the recipes yet, so...
no matter what i try i can't get my rolls to do what i want they taste and smell great but they more like dinner rolls i want to...
Hi, I am fairly new to sourdough and need a little help with some basics. Some questions I have are: 1. What is the idea proving...
Heres the roundup of my second effort at sourdough. I used the 750g Rye Loaf Recipe and this time followed it to the dot.. well...
this what happens when i take no shortcuts so for who ever is trying to make nice sourdough bread follow instructions to the dot...
i can't help myself and almost every time i refresh i wash the glass jar i keep my starter in than i do mass murder and put...
i did small experiment same dough cut in two portions after bulk proofing shape and let it sit for same amount of time owen time...
I have always wondered how you figure out how much dough will fit into a banneton or baking tin so that it will just neatly rise...