I've been baking bread for a little while now and was wondering how cheap a loaf I could bake that still turned out to be good quality compared to supe... read more →
Hi Folks,So my starter is just over a week old-it's quite active and doubles in volume after a feed but it smells much like nail polish remover. ... read more →
I have increased the hydration of my dough to improve oven spring, which as a result gives me a VERY sticky dough. I don't have a machine, so it's all by h... read more →
gday all,first time poster, long time reader, 6 month baker... re my starter:ive been baking with a rye starter that i was given by a friend, I feed i... read more →
Hi people, I´ve been trying to make a starter for several times, but it never went right. The first time I thought that it was ok to bake with i... read more →
My brother has been diagnosed with dangerously high blood pressure and so is trying to modify his diet to include less salt, among other things. He lives i... read more →
I saw on a youtube vid that if the starter floats in water, it's a sign that there is enough activity. mine sank with my hear and hopes, and yet ... read more →
A couple of nights ago, my wife and I came home from an extended lunch at some friends house, and though I was planning on proofing and baking th... read more →
