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Hope someone can help with this one. We have been making sourdough for a month or so, and have tried a few recipes from books and...
I slash the top of my bread with my pretty new lame (my small treat to myself!) but the slashes don't seem to open up as much as...
Well after a couple of failed attempts managed to turn out a couple decent looking and tasting loaves.I really enjoying the whole...
I'm a bit new at this, so you'll have to excuse me if this is a dumb question: What, exactly, is the difference between different...
Hi This is a first for me - both on the forum and making a sourdough. I have my two starters looking pretty good. One is a white...
For nearly a year, I roughed it through my sourdough experience with really cheap flour. How much difference could it make, I...
My sourdough starter is 2+ weeks old. Everything has been going beautifully and I've cooked with it daily for about 12 days now...
After I made a little success on my first starter, I have tried to make the second one. This time, things didn't go well. My 2...
I've been using my starter for a few months now and company is coming so I want to make enough pancakes for four people. I'll...
