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Hi everyone, I have had a lovely starter working very actively for some months now. When I made my first loaf I realised that I...
Would appreciate comments, please. Had high hopes for whole wheat bread from Master Formula from Peter Reinhart's Whole Wheat...
Hello, Well, I'm very proud - I made my first ever sourdough loaf (Auvergne Crown from Local Breads). I was pleased with the...
I received a large fistful of amazing raw sourdough dough from a baker. I was hoping someone could instruct me as to how i would...
Gluten is almost impossible to find It took me a week of solid searching but I found it Gluten on the Internet. If you go here:...
Hi thank you for a great forum just stumbled upon this today I will read and learn a lot from you and will try my first sourdoug...
I am trying my novice hand at sourdough, I have bought the books, read the websites and am taking the plunge. I Built my proofing...
So, I'm new (obviously!) and I just really got started making sourdough... I decided earlier this week that I was going to make...
I generally use Kosher salt for cooking with and have been using that for baking with too. I've been wondering if the courseness...
Why suddenly is the top crust coming off my loaves of bread after baking. This never happened before?
